Coffee Roasting: Best Practices

Coffee Roasting: Best Practices is the most advanced guide ever written about coffee roasting at expert level. Scott Rao's book focuses primarily on advanced techniques for creating and controlling roasting curves, with numerous pages devoted to strategies for avoiding roasting errors and optimizing taste. This book sets the standard for the third wave of coffee roasting.

It is an ideal complement to The Coffee Roaster's Companion, which focused on the basics of roasting and various roasting machines.

94 pages.

ISBN: 978-1-7923-2775-9