Fundamentals of Excellent Coffee

The book Fundamentals of Excellent Coffee gives a good insight into the world of coffee and sheds light on its origin, cultivation, harvesting, processing methods, roasting and various preparation methods. It is comprehensibly written and very attractively designed.

The book contains the latest knowledge and the best recipes, for example on these topics:

• The history of coffee
• Tasting and assessing coffee
• How do cultivation and processing affect the flavour?
• Sustainability, transparency, certifications and environmental aspects in the world of coffee
• How do you get the best out of the beans when roasting?
• The barista's toolbox
• 20 step-by-step recipes for all possible preparations; from AeroPress to filter coffee and espresso
• Foaming milk properly and latte art

The book was written by the co-founders of Coffee Collective in Denmark.

The book is in English. 300 pages.

ISBN: 

By the way: The book is also available in English in our shop. It has the title: Guter Kaffee- Ein Elementarbuch.