Green Coffee: Kenia, washed SL-28
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In stock. Delivery time Germany 1-2 days, other countries 2-3 days
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Green Coffee Kenya SL-28
Growing country
Kenya
Species
Arabica
Variety
SL-28
Preparation
Fully washed
Certifications
None
Origin
Nyagathi, Nyangio and Kimathi in Kirinyaga district in Kariti
Cooperative
Kibirigwi Farmers Cooperative Society
Altitude
1,495 metres above sea level
Harvest
Selective hand-picking
Screen size
14 to 18
Grade
AA
Harvest year
2022
Bean picture
Profile
The coffee is very fruity, complex and with a pleasant acidity, honey-like sweetness and a silky body. Intense aromas of rosehip, orange and cranberry.
- Aroma: Rosehip, orange and cranberry
- Taste: Spicy, floral, fruity
- Aftertaste: Honey
- Sweetness: Medium
- Acidity: Medium
- Body: Medium
Preparation methods
Kenya SL-28 should be drunk single origin or can be added to a blend to add a fruity, complex note.
Perfect as filter coffee (also Aeropress) or in the French Press. Or alternatively as a cappuccino - the milk brings out the fruity notes and reduces the acidity.
Origin
Coffee from Kenya is famous for very clear, complex berry and fruit flavours, sweetness but also acidity.
This coffee is grown in the Kirinyaga district, close to the Mount Kenya massif. The area is characterised by volcanic soils as well as small hills and valleys with an extension of the lowlands. Thanks to these conditions, outstanding coffees grow in this Central Province of Kenya. The coffee is grown and processed by the Kibirigwi Farmers Cooperative using manual techniques. Eco-friendly practices are used to protect the native flora.
Roasting Recommendation for Kenya SL-28
We recommend a light or medium roast, which fully brings out the fruity notes and complexity of the coffee.
You can find roasting profiles for this bean in the knowledge section: for Gene Café, for Hottop Manual, for Hottop with Artisan and for Aillio Bullet R1 V2.
Packaging
The green coffee is delivered in a transparent and resealable 1kg or 5kg Ecotact fresh bag or in a 15kg bag-in-box.
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