Green Coffee: India, Parchment
- Order number: DE.7807
- Fast DHL delivery from Germany
- Prices incl. value added tax
- Free shipping from 100€
Green Coffee India, Robusta Parchment
- Robusta/Coffea Canephora, Parchment variety
- Selectively hand-picked
- Fully washed
- Sieved to size 18 for a regular roasting result
- 2020 harvest
Profile
This coffee is a very mild Robusta with notes of chocolate, nuts and honey. It has an intense body and a spicy aftertaste. Robusta coffees are less exciting in taste than Arabicas, but are popular in blends because they give the coffee body and, above all, a beautiful crema. They also contain significantly more caffeine than Arabicas.
- Flavour: Spices
- Taste: Chocolate, walnut
- Aftertaste: Caramel, spices
- Sweetness: Little
- Acidity: Low
- Body: High
Preparation Methods
Robusta coffees are mainly used for espresso blends. They give the espresso body, take the acidity, and also have more caffeine than Arabica beans.
This is a very high-quality Robusta, which is why lovers often drink it by variety – for example, as an espresso or in a Bialetti cooker.
Origin
This Robusta originates in Karnataka in the Chikmagalur District, one of the best Robusta regions in India. It comes from three estates – Balehonnur, Manamboli and Raigode – which have been growing this coffee for several decades. It is cultivated at 750 to 1,000 metres above sea level in a clayey soil. The coffee is harvested, processed and selected very carefully, which is why it is very popular with lovers of espresso blends.
Roasting Recommendation for India Parchment
We recommend a darker (full city+) to light French roast to emphasize the nutty notes.
You can find roasting profiles for this bean in the knowledge section: for Gene Café, for Hottop Manual, for Hottop with Artisan.
Packaging
The green coffee is delivered in a transparent and resealable 1kg protective bag.
Product video
Green Coffee: India, Monsooned Malabar 
Coffee bag eco with valve and zipper (25 pieces) 
Replacement rubbers Gene Café (3 pieces) 
