Green Coffee: India, Robusta Kaapi Royale

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Content: 1 kg

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Order number: DE.7807

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Green Coffee India, Robusta Parchment

Robusta/Coffea Canephora, Parchment variety
Selectively hand-picked
Fully washed
Sieved to size 18 for a regular roasting result
2022 harvest

Profile

This coffee is a very mild Robusta with notes of chocolate, nuts and honey. It has an intense body and a spicy aftertaste. Robusta coffees are less exciting in taste than Arabicas, but are popular in blends because they give the coffee body and, above all, a beautiful crema. They also contain significantly more caffeine than Arabicas.

Flavour: Spices
Taste: Chocolate, walnut
Aftertaste: Caramel, spices
Sweetness: Little
Acidity: Low
Body: High

Preparation Methods

Robusta coffees are mainly used for espresso blends. They give the espresso body, take the acidity, and also have more caffeine than Arabica beans.

This is a very high-quality Robusta, which is why lovers often drink it by variety – for example, as an espresso or in a Bialetti cooker.

Origin

This Robusta originates in Karnataka in the Chikmagalur District, one of the best Robusta regions in India. It comes from three estates – Balehonnur, Manamboli and Raigode – which have been growing this coffee for several decades. It is cultivated at 750 to 1,000 metres above sea level in a clayey soil. The coffee is harvested, processed and selected very carefully, which is why it is very popular with lovers of espresso blends.

Roasting Recommendation for India Parchment

We recommend a darker (full city+) to light French roast to emphasize the nutty notes.

You can find roasting profiles for this bean in the knowledge section: for Gene Café, for Hottop Manual, for Hottop with Artisan and for Aillio Bullet R1 V2.

Packaging

Der Rohkaffee wird in einem transparenten und wiederverschliessbaren 1kg resp. 5kg Ecotact Frischebeutel oder in einer 15kg Bag-in-Box geliefert.

Product video

Robusta - flavour of nut and chocolate more

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Robusta - flavour of nut and chocolate

Character:	Chocolaty, Nutty, Spicy
Acidity:	0: hardly any
Sweetness:	1: fine
Perfect for:	Italian espresso
Coffee species:	Robusta (Canephora)
Preparation:	washed
Origin:	India
Sales description:	Coffee (green coffee, unroasted)
Content:	100% coffee
storage:	Store in a cool, dry place
miscellaneous:	Contains caffeine by nature, Green coffee is intended exclusively for further processing by roasting.