Green Coffee: India, Robusta Kaapi Royale
Prices incl. VAT free shipping from 120€
In stock. Delivery time Germany 1-2 days, other countries 2-3 days
- Order number: DE.7807
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Green Coffee India, Robusta Parchment
- Robusta/Coffea Canephora, Parchment variety
- Selectively hand-picked
- Fully washed
- Sieved to size 18 for a regular roasting result
- 2022 harvest
Profile
This coffee is a very mild Robusta with notes of chocolate, nuts and honey. It has an intense body and a spicy aftertaste. Robusta coffees are less exciting in taste than Arabicas, but are popular in blends because they give the coffee body and, above all, a beautiful crema. They also contain significantly more caffeine than Arabicas.
- Flavour: Spices
- Taste: Chocolate, walnut
- Aftertaste: Caramel, spices
- Sweetness: Little
- Acidity: Low
- Body: High
Preparation Methods
Robusta coffees are mainly used for espresso blends. They give the espresso body, take the acidity, and also have more caffeine than Arabica beans.
This is a very high-quality Robusta, which is why lovers often drink it by variety – for example, as an espresso or in a Bialetti cooker.
Origin
This Robusta originates in Karnataka in the Chikmagalur District, one of the best Robusta regions in India. It comes from three estates – Balehonnur, Manamboli and Raigode – which have been growing this coffee for several decades. It is cultivated at 750 to 1,000 metres above sea level in a clayey soil. The coffee is harvested, processed and selected very carefully, which is why it is very popular with lovers of espresso blends.
Roasting Recommendation for India Parchment
We recommend a darker (full city+) to light French roast to emphasize the nutty notes.
You can find roasting profiles for this bean in the knowledge section: for Gene Café, for Hottop Manual, for Hottop with Artisan and for Aillio Bullet R1 V2.
Packaging
Der Rohkaffee wird in einem transparenten und wiederverschliessbaren 1kg resp. 5kg Ecotact Frischebeutel oder in einer 15kg Bag-in-Box geliefert.
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