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Hottop Programmierbar

Roasting profiles for Hottop Programmable (KN-8828P-2K)

To find a perfect roasting profile is the great art of roasting. Below you will find some profiles for Hottop KN-8828P-2K that you can use to start and then refine to your liking and for your coffee.

We love to roast with the Hottop, because the programmable profiles are good for developing a great roast. We recommend starting with the standard profile or one of the sample profiles below and then making adjustments according to how the coffee came out.

You can always stop the roast a little earlier or extend the roast with the + button. You can adjust the target temperature of the individual roasting phases with + and - during the roasting process.

To shorten the time between roasts, you can open the roaster during the cooling phase by removing the front cover and the lid when inserting the bean.

Roasting profiles for different bean types

Hottop KN-8828P-2K roast profile for Brazilian Santos beans

Ideal for example for Brazil Catuai & Bourbon SantosOrganic Brazil natural SantosOrganic Brazil Red Iapar

segment time temperature ventilation
1 3:00 85°C 0
2 2:00 115°C 0
3 3:00 145°C 1
4 2:30 165°C 1
5 2:00 180°C 2
6 1:30 190°C 3
7 2:00 200°C 3
8 2:00 207°C 4
  • Beans quantity: 250 grams
  • Drop-in temperature: 75°C (at higher dew point extend the second segment a bit)
  • Roasted: we recommend right before the beginning of Second Crack until the first half of the Second Crack
  • Roast Development%: (time first crack to finish / total time): 19-25%

 

Hottop KN-8828P-2K roast profile for washed high grown beans from Africa

Ideal for example for Organic Ethiopia SidamoWashed YirgacheffeKenia washed SL-28

segment time temperature ventilation
1 3:00 117°C 0
2 3:00 100°C 0
3 2:00 130°C 0
4 2:00 150°C 1
5 2:30 170°C 1
6 1:00 180°C 3
7 2:00 200°C 4
8 1:00 207°C 4
  • Beans quantity: 250 grams
  • Drop-in temperature: 105°C (at the signal, just wait for 105°C)
  • Roasted: we recommend between end of first crack and beginning of second crack
  • Roast Development%: (time first crack to finish / total time): 16-20%

 

Hottop KN-8828P-2K roast profile for natural & anaerobic high grown beans

Ideal for example for Organic Ethiopia natural YirgacheffeGuatemala anaerobic honey

segment time temperature ventilation
1 3:00 117°C 0
2 3:00 100°C 0
3 2:00 130°C 0
4 2:00 150°C 1
5 2:30 170°C 1
6 1:00 180°C 3
7 2:00 200°C 4
8 1:00 207°C

4

  • Beans quantity: 250 grams
  • Drop-in temperature: 105°C (at the signal, just wait for 105°C)
  • Roasted: we recommend between end of first crack and beginning of second crack
  • Roast Development%: (time first crack to finish / total time): 16-19%

 

Hottop KN-8828P-2K roast profile for SHB beans from South & Central America

Ideal for example for Organic Guatemala Delicia SHBOrganic Honduras CopánMexico Chiapas SHG

segment time temperature ventilation
1 3:00 90°C 0
2 2:00 120°C 0
3 1:00 130°C 1
4 1:30 140°C 2
5 2:30 170°C 3
6 2:20 180°C 3
7 2:00 190°C 4
8 3:00 200°C 4
  • Beans quantity: 250 grams
  • Drop-in temperature: 75°C
  • Roasted: we recommend right before the beginning of Second Crack until the first half of the Second Crack
  • Roast Development%: (time first crack to finish / total time): 19%

 

Hottop KN-8828P-2K roast profile for coffee beans from Indonesia

Ideal for example for Indonesia Sumatra Lintong

segment time temperature ventilation
1 3:00 117°C 0
2 3:00 100°C 1
3 2:00 130°C 1
4 2:00 150°C 1
5 2:30 170°C 1
6 1:00 180°C 2
7 2:00 200°C 4
8 2:30 214°C 4
  • Beans quantity: 250 grams
  • Drop-in temperature: 105°C (at the signal, just wait for 105°C)
  • Roasted: we recommend to roast into beginning of second crack
  • Roast Development%: (time first crack to finish / total time): 19-24%

 

Hottop KN-8828P-2K roast profile for high grown beans from South America

Ideal for example for Colombia MaragogypeOrganic Peru Cajamarca

segment time temperature ventilation
1 3:00 117°C 0
2 3:00 100°C 0
3 2:00 130°C 0
4 2:00 150°C 1
5 2:30 170°C 1
6 1:00 180°C 3
7 2:00 200°C 4
8 1:00 207°C 4
  • Beans quantity: 250 grams
  • Drop-in temperature: 105°C (at the signal, just wait for 105°C)
  • Roasted: we recommend between end of first crack and beginning of second crack
  • Roast Development%: (time first crack to finish / total time): 16-20%

 

Hottop KN-8828P-2K roast profile for Robusta (Canephora) beans

Ideal for example for India Robusta Kaapi RoyaleOrganic Tanzania Robusta

segment time temperature ventilation
1 3:00 117°C 0
2 3:00 100°C 0
3 2:00 130°C 0
4 2:00 150°C 1
5 2:30 170°C 1
6 1:00 180°C 3
7 2:00 200°C 4
8 2:30 214°C 4
  • Beans quantity: 250 grams
  • Drop-in temperature: 105°C (at the signal, just wait for 105°C)
  • Roasted: we recommend to roast into second crack
  • Roast Development%: (time first crack to finish / total time): 21-25%

 

Hottop KN-8828P-2K roast profile for Monsooned Malabar beans

Ideal for example for India Monsooned MalabarOrganic India Monsooned Malabar AA

segment time temperature ventilation
1 3:00 117°C 0
2 2:30 140°C 0
3 2:30 167°C 0
4 2:00 177°C 0
5 2:00 187°C 1
6 2:00 201°C 2
7 3:00 211°C 3
8 2:30 214°C 4
  • Beans quantity: 220 grams
  • Drop-in temperature: 105°C (at the signal, just wait for 105°C)
  • Roasted: we recommend to roast until the beginning of second crack
  • Roast Development%: (time first crack to finish / total time): 21-25%

 

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