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Roasting profiles for Aillio Bullet R1 V2

Below you will find some profiles for Aillio Bullet R1 V2, which you can start with and then develop further according to your taste and for your coffee.

Aillio Bullet R1 V2 is a state-of-the-art 1kg drum roaster. The machine is powerful yet very compact. The induction heating allows for very fine adjustments, making very precise roasting profiles possible. In the Aillio Bullet, the temperature is measured by the innovative IBTS (Infrared Bean Temperature Sensor) as well as by a classic bean temperature probe. The two temperatures differ significantly, so you should always pay attention to which of the two temperatures you are looking at. The drum speed, fan and heating element can be adjusted separately in 10 steps each. 

More info about the Aillio Bullet R1 V2 in the shop
Aillio Bullet Kaffeeröster Aillio Bullet R1 V2
Content 1 Piece
€3,150.00 *
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Roasting profiles for different bean types

Aillio Bullet filter coffee profile «balanced»

Temp. IBTS Temp. BT Power Fan Drum
Start Start P9 F3 D9
177°C 160°C P9 F4 D9
185°C 170°C P5 F4 D9
199°C 190°C P3 F6 D9
205°C 200°C P1 F8 D9
  • Amount of beans: 600g
  • Preheating temperature: 250°C IBTS
  • End of roast: we recommend 208°C IBTS, 205°C BT
  • Roast Develompent %: (time first crack to finish / total time): 11%

 

Aillio Bullet Filter Coffee Profile «third wave»

Temp. IBTS Temp. BT Power Fan Drum
Start Start P9 F3 D9
177°C 160°C P9 F4 D9
183°C 167°C P5 F4 D9
198°C 190°C P3 F6 D9
202°C 195°C P1 F6 D9
205°C 200°C P1 F8 D9
  • Amount of beans: 600g
  • Preheating temperature: 250°C IBTS
  • End of roast: we recommend 206°C IBTS, 203°C BT
  • Roast Develompent %: (time first crack to finish / total time): 9%

 

Aillio Bullet Espresso Profile «classic dark»

  • Preparation methods: Espresso, Bialetti, Cappuccino, Flat White
  • Taste: Round, balanced, light sweetness, hardly any acidity, light roasted aromas
  • Coffee beans: naturals from Brazil
Temp. IBTS Temp. BT Power Fan Drum
Start Start P7 F2 D9
97°C 92°C P8 F2 D9
173°C 155°C P7 F2 D9
200°C 185°C P5 F4 D9
208°C 195°C P4 F4 D9
215°C 204°C P3 F4 D9
  • Amount of beans: 600g
  • Preheating temperature: 230°C IBTS
  • End of roast: we recommend 218°C IBTS, 209°C BT 
  • Roast Develompent %: (time first crack to finish / total time): 23%

 

Aillio Bullet Espresso Profile «sweet»

Temp. IBTS Temp. BT Power Fan Drum
Start Start P9 F3 D9
165°C 160°C P9 F4 D9
183°C 180°C P7 F4 D9
200°C 201°C P5 F5 D9
  • Amount of beans: 1kg
  • Preheating temperature: 250°C IBTS
  • End of roast: we recommend 217°C IBTS, 211°C BT 
  • Roast Develompent %: (time first crack to finish / total time): 17%

 

Aillio Bullet Café Crème Profile «balanced»

Temp. IBTS Temp. BT Power Fan Drum
Start Start P9 F3 D9
162°C 152°C P9 F4 D9
199°C 199°C P7 F5 D9
205°C 207°C P7 F6 D9
208°C 212°C P5 F6 D9
  • Amount of beans: 1kg
  • Preheating temperature: 250°C IBTS
  • End of roast: we recommend 214°C IBTS, 220°C BT 
  • Roast Develompent %: (time first crack to finish / total time):  19%

 

Aillio Bullet Profile «versatile»

Temp. IBTS Temp. BT Power Fan Drum
Start Start P9 F3 D9
173°C 160°C P9 F4 D9
200°C 193°C P3 F4 D9
204°C 206°C P3 F5 D9
  • Amount of beans: 900g
  • Preheating temperature: 250°C IBTS
  • End of roast: we recommend 207°C IBTS, 210°C BT 
  • Roast Develompent %: (time first crack to finish / total time): 17%

 

Aillio Bullet Robusta / Canephora Profile 

Temp. IBTS Temp. BT Power Fan Drum
Start Start P9 F3 D9
158°C 140°C P9 F4 D9
184°C 170°C P8 F4 D9
193°C 183°C P7 F4 D9
198°C 190°C P6 F4 D9
203°C 197°C P4 F6 D9
210°C 208°C P2 F8 D9
  • Amount of beans: 600g
  • Preheating temperature: 230°C IBTS
  • End of roast: we recommend 217°C IBTS, 220°C BT 
  • Roast Develompent %: (time first crack to finish / total time): 21%

 

Aillio Bullet Monsooned Malabar Profile 

  • Preparation methods: Espresso, Café Crème, Bialetti.
  • Taste: Full-bodied, low acidity, slight sweetness
  • Coffee beans: India Monsooned Malabar
Temp. IBTS Temp. BT Power Fan Drum
Start Start P9 F2 D9
116°C 107°C P9 F3 D9
136°C 128°C P8 F3 D9
154°C 150°C P7 F3 D9
172°C 170°C P5 F4 D9
190°C 195°C P3 F6 D9
  • Amount of beans: 800g
  • Preheating temperature: 210°C IBTS
  • End of roast: we recommend 206°C IBTS, 216°C BT 
  • Roast Develompent %: (time first crack to finish / total time): 23%

Video: Introduction to the Aillio Bullet R1 V2


Video: Roasting with Aillio Bullet R1 V2

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