The perfect coffee for cappuccino
If you like your cappuccino with hints of nut and chocolate, we recommend the Bourbon Santos Bean from Brazil.
But because the fine milk foam makes the coffee significantly sweeter and it takes a lot of acidity, more acidic coffees taste great in cappuccino. The highland coffee from Guatemala, for example, is extremely nutty in cappuccino with a refreshing and very restrained citrus note.
Very fruity beans such as Castillo from Colombia fit in even in warmer seasons and make the cappuccino a real good-mood coffee.