Modulating the flavour profile of coffee
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Rob Hoos is one of the best known roasters and coffee trainers at present. Originally started as a home roaster, he has been roasting coffee professionally since 2009. He is currently Director of Coffee at Nossa Familia in Portland. He is also a coffee consultant, trainer and teaches online and offline courses.
The book is about how changing the roasting profile of a particular coffee affects the taste of the coffee in the cup. By dividing the roasting process into five relatively independently controllable stages, Rob examines the mechanisms behind aroma development. The book takes a practical approach to the question of which phase of the roasting process has what influence on the taste and how one can thus influence the taste of one's own coffee.