Precise analysis of roasting degree, roasting uniformity and particle sizes
With the Lighttells CM-200 roast analyser, you can examine your roast in detail: On the one hand, you can measure the degree of roasting and the colour distribution / uniformity of the roasting, on the other hand, you can also measure the particle sizes of a grind. This information helps you to perfect roasting and coffee preparation and to leave nothing to chance.
The operation of the handy device is simple and you can save the measurement results in the device as well as externally.
The Lighttells colour meter MD-200 is suitable for professional roasters, people in coffee purchasing and quality assurance, baristas as well as ambitious home roasters.
Analysis of the degree of roasting
The degree of roasting has the greatest influence on the taste of coffee. Therefore, the degree of roasting is THE value that you as a roaster probably want to know.
The Lighttells MD-200 Roast Analyser provides you with meticulously accurate information on the degree of roasting. The measuring device provides you with the degree of roasting defined in Agtron according to the SCAA Gourmet scale and SCAA name or assigns it to a roasting category (e.g. Light, City, Italian, etc). With these insights, you can make informed decisions about the roast profile and find the desired roast level.
Evaluation of roast uniformity
The roast uniformity of coffee beans plays a crucial role in the brewing process. The Lighttells MD-200 Roast Analyser helps you determine how uniform the roasted beans are in colour and plays out the distribution of the beans' colour directly on the display or in an exportable table.
Particle size analysis
The grind is an important value for baristas and coffee connoisseurs. This is because the grind and the uniformity of the grind determine the extraction process and thus the taste of the brewed coffee. With the Lighttells MD-200 roast analyser, you can accurately measure the particle size distribution and adjust your coffee grinder to choose the optimal brewing method.