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Interview with Rob Hoos

Do you have any questions about coffee roasting? About roasting profiles, the different devices or unusual questions to which you have not yet found an answer? 

Send us your questions by 30 September 2022 and renowned coffee roaster Rob Hoos will answer them in a video interview, which we will then publish on YouTube.

In an online interview, I will try to elicit as many insider tips, info and knowledge about coffee roasting from Rob Hoos as possible. I have already prepared a whole host of questions, but I would also like to give you the opportunity to submit your questions so that I can discuss them directly with Rob. 

Rob Hoos

Rob Hoos:
Rob Hoos is one of the most renowned trainers and consultants on coffee roasting. Thanks to his many years of experience as a coffee roaster (e.g. at Nossa Familia) and many scientific papers, there is hardly a question about coffee roasting that he does not have an answer to. He shares his knowledge in books, online and offline courses, as a speaker at coffee congresses and via scientific reports that are often publicly available. 

His book "Modulating the Flavour Profile of Coffee" is one of my absolute recommendations when it comes to coffee roasting. Be sure to check out his latest project,, with which he is consistently breaking new ground. I can also recommend an online course with Rob or, even better, a classroom course in Portland, Oregon. More info:

It will be an interview that I will conduct directly with Rob without any other participants. Therefore you need to send me your questions before the interview.

Who is the webinar for:
The interview is for home roasters and roasters who are in the process of setting up their own commercial roastery.


Registration & Participation:
Simply write your questions in the form below by 30 September 2022:

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