Live Webinar "What Makes a Championship Roast? Three winning coffees, three approaches, and the lessons behind them."
Date & Time: Tuesday, 8 September 2026, 18:30 – approx. 19:15 (CET)
Speakers: Sam Corra (Nucleus Coffee Tools), Ingo Albrecht (Roast Rebels)
Language: English
Type of event: Live webinar; we will meet online via Microsoft Teams – register using the link below
Price: Free
Content: What does it take to roast a coffee for the world stage – and what can we learn from these approaches for our own work?
In this webinar, we take a closer look at three World Brewers Cup-winning coffees and the roast profiles behind them, all developed on the LINK Sample Roaster.
We’ll explore how each champion approached their coffee differently, the decisions that shaped each roast profile, and how those choices ultimately translated into the cup.
Rather than focusing only on competition roasting, the session will unpack the broader principles behind these different approaches – from understanding the green coffee and brewing methods to interpreting roast data and making purposeful adjustments throughout the roasting process.
Whether you roast professionally, at home, or are simply curious about how exceptional coffees are developed, this webinar offers a practical look at the thinking behind three championship-winning roasts – and the lessons you can apply to your own coffee.
Registration: Registration Live Webinar 8 September 2026