Prices incl. VAT free shipping from 120€
In stock. Delivery time Germany 1-2 days, other countries 2-3 days
- Order number: DE.6215
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The Sensory Foundation book is an introduction to coffee sensory science and written for coffee professionals who want to learn more about sensory principles and methods. It covers the intermediate level of the SCA sensory curriculum and is written by Ida Steen. Ida is a sensory scientist, authorised SCA trainer and part of the group that continuously improves the SCA certification exam system. She works at CoffeeMind in Copenhagen where she teaches, consults and researches sensory aspects of coffee.
The book is only available in English. 42 pages.
Too expensive for too little content
Sensory Foundation, CoffeeMind, 36p, 29.90€.
Content: The book gives a brief overview about basics of sensory evaluation and a very brief overview about coffee cupping. It is compact, can be read while commuting to work/ back home and is easy to digest.
Pro: nice design, for people that like haptics (touching paper), compact basic knowledge, useful for users that have never received any kind of knowledge about sensory evaluation.
Con: the price is far too high, the content can be easily collected in the internet within 5mins, no deeper knowledge, the book is not of good quality from manufacturing perspective.
Suggestion: a Flavor Wheel poster in A1 would have definitely added value.
Summary: not worth it.
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