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rohkaffee peru cajamarca 1kg
rohe kaffeebohnen peru cajamarca
bohnenbild rohkaffee peru cajamarca
rohkaffee peru cajamarca 1kg
rohe kaffeebohnen peru cajamarca
bohnenbild rohkaffee peru cajamarca

Organic & Fair: Peru Cajamarca

9 Reviews

€18.90*

Content: 1 kg

Prices incl. VAT plus shipping costs (free from €150)

  • Feature Flavour: Hazelnut, Cocoa
  • Feature 100% Organic & Fair Trade
  • Feature Perfect for portafilter machines

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Organic & Fairtrade Green Coffee Peru Cajamarca

Mild coffee with hints of hazelnut and cocoa, medium acidity and elegant sweetness.
Ideal for espresso, café crème, and French press.

Organic & Fairtrade Green Coffee
Peru Cajamarca

Mild coffee with notes of hazelnut and cocoa, medium acidity, and elegant sweetness.
Ideal for espresso, café crème, and French press.

rohkaffee peru cajamarca bohnenbild

Taste Profile

Discover the distinctive taste of this coffee.

Taste Profile

Discover the distinctive taste of this coffee.

aroma
Aroma

Chocolate and hazelnut

taste
Taste

Roasted nuts, cocoa

aftertaste
Aftertaste

Almond

fruchtsäure
Fruit Acid

Medium

sweet
Sweet

Low

body
Body

Medium

Profile: Raw Coffee Peru Cajamarca

All the essentials at a glance.

Profile: Green Coffee
Peru Cajamarca

All the essentials at a glance.

Origin: Peru

Type: Arabica

Variety: Caturra, Typica, and Bourbon

Processing: Washed

Certification: Organic, Fair Trade

Region: Cajamarca

Producers: San Ignacio CASIL Cooperative

Cultivation Altitude: 1,600 - 1,800 m above sea level

Harvest: Selective hand-picking

Quality: Grade 1

Density (ISO): 722 g/L

Moisture Content: 10.3%

Water Activity: 0.55

Caffeine (prepared as SCA Cupping): 76.08 mg/dl

Chlorogenic Acid (prepared as SCA Cupping): 143.65 mg/dl

Harvest Year: 2024

Origin

From cultivation to your cup - learn more about the origin of the raw coffee here.

peru cajamarca
peru cajamarca trockung kaffeebohnen
peru kaffeeanbau cajamarca
The coffee comes from the region Cajamarca in the northwest of Peru and is organically grown there. The CASIL cooperative was founded in 1966 and now has around 240 members. The farms where the coffee is grown are located at 1,600 to 1,800 meters above sea level. The altitude, temperatures between 16 and 20 degrees Celsius, and the clayey soils provide ideal natural conditions for the cultivation of robust and very balanced coffees.
By joining the cooperative, farmers gain access to knowledge, infrastructure, and equipment to produce ecological and high-quality coffee, enabling them to achieve higher prices for their coffee.

Origin

From cultivation to your cup - find out more about the origin of the green coffee here.

peru cajamarca
peru cajamarca trockung kaffeebohnen
peru kaffeeanbau cajamarca
The coffee comes from the region Cajamarca in the northwest of Peru and is organically grown there. The CASIL cooperative was founded in 1966 and now has around 240 members. The farms where the coffee is grown are located at 1,600 to 1,800 meters above sea level. The altitude, temperatures between 16 and 20 degrees Celsius, and the clayey soils provide ideal natural conditions for the cultivation of robust and very balanced coffees.
By joining the cooperative, farmers gain access to knowledge, infrastructure, and equipment to produce ecological and high-quality coffee, enabling them to achieve higher prices for their coffee.

Preparation Recommendation

 

Peru Organic Cajamarca can be enjoyed as a single variety (Single Origin) or in blends.

Due to its mildness and low acidity, the coffee is perfect for portafilter or fully automatic machines (e.g. espresso, café crème, cappuccino). Harmonious and full-bodied also in the Bialetti or French press.

Preparation Recommendation

Peru Organic Cajamarca can be enjoyed as a single variety (Single Origin) or in blends.

Due to its mildness and low acidity, the coffee is perfect for portafilter or fully automatic machines (e.g. espresso, café crème, cappuccino). Harmonious and full-bodied also in the Bialetti or French press.

ingo roast rebels

Ingo's Roasting Recommendation & Roast Profiles

I recommend a medium to dark (Full City) roast to emphasize the nutty-chocolaty notes.

You can find suitable roast profiles for this bean here:

 

Ingo's Roasting Recommendation & Roast Profiles

I recommend a medium to dark (Full City) roast to emphasize the nutty-chocolaty notes.

You can find suitable roast profiles for this bean here:

 

ingo roast rebels

Packaging

Optimally packaged to protect the quality of raw coffee beans during shipping and storage.

The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in either 1 kg or 5 kg. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the fullest. For larger quantities, we also offer the practical 15 kg Bag-in-Box - a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains perfectly protected.

rohkaffee packungsgroessen

Packaging

Optimally packaged to protect the quality of the raw coffee beans during shipping and storage.

The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in either 1 kg or 5 kg. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the best possible extent. For larger quantities, we also offer the practical 15 kg Bag-in-Box – a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains well protected.

rohkaffee packungsgroessen

Coffee Knowledge

Knowledge and guides on raw and roasted coffee beans.

Discover

Coffee Knowledge

Knowledge and guides on raw and roasted coffee beans.

Discover

Roasting Knowledge

Roast profiles, guides, and information on coffee roasting.

Discover

Roasting Knowledge

Roast profiles, guides, and information on coffee roasting.

Discover

Taste of hazelnut and cocoa
Acid / Acidity: 2: medium
Certification: Fair Trade, Organic
Character: Chocolaty, Nutty
Empty string: Arabica
Origin: Peru
Perfect for: Automatic coffee makers, Italian espresso, Mild filter coffee
Processing: washed
Sweet: 1: fine

9 of 9 reviews

5 out of 5 stars

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9 reviews

17 May 2025 00:00

No comment

No comment

11 May 2025 00:00

Schöner, sauberer Arabica Kaff

Schöner, sauberer Arabica Kaffee, wie in der Beschreibung. Scher verpackt.

1 May 2025 00:00

No comment

No comment

6 August 2024 00:00

Wenig Säure und ein ausgewogen

Wenig Säure und ein ausgewogener Geschmack bei medium roasts. Dunkel geröstet war er nicht so lecker und hat auch stark geölt. 10 Tage nach dem rösten war er perfekt

6 August 2024 00:00

Wenig Säure und ein...

Wenig Säure und ein ausgewogener Geschmack bei medium roasts. Dunkel geröstet war er nicht so lecker und hat auch stark geölt. 10 Tage nach dem rösten war er perfekt (Quelle: SHOPVOTE)

26 September 2023 00:00

No comment

No comment

14 June 2023 00:00

No comment

No comment

9 June 2023 18:32

Bisher mein Favorit

Der Peruaner ist bisher mein Favorit. In der Zwischenzeit habe ich viele Sorten durchprobiert, aber dieser Kaffee bleibt für Espresso erstmal in der Mühle. Das Röstprofil für den Gene Café liefert super Ergebnisse.

22 May 2023 00:00

Bewertung ohne

Bewertung ohne Text

Certification: Organic, Fair Trade
Product description: Coffee (green coffee, unroasted)
Ingredients: 100% coffee
Storage: Store cool and dry
Other: Naturally contains caffeine, green coffee is intended exclusively for further processing by roasting.

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