Organic & Fair: Mexico Decaf MWP

2 Reviews

€18.90*

Content: 1 kg

Prices incl. VAT plus shipping costs (free from €150)

Taste: Bittersweet chocolate, roasted almonds
100% Organic & Fairtrade
Decaffeinated gently

Currently out of stock.

Weight

1kg

5kg

15kg

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Organic & Fairtrade Green Coffee Mexico Decaf MWP

Mild decaffeinated coffee with hints of dark chocolate and roasted almonds.
Gently decaffeinated using the Mountain Water Process.

Organic & Fairtrade Green Coffee
Mexico Decaf MWP

Mild decaffeinated coffee with notes of dark chocolate and roasted almonds. Gently decaffeinated using the Mountain Water Process.

Taste Profile

Discover the distinctive taste of this coffee.

Flavour Profile

Discover the distinctive taste of this coffee.

Aroma

Roasted almonds

Taste

Dark chocolate and almonds

Aftertaste

Brown raw sugar

Fruit Acid

Light

Sweet

Medium

Body

Medium

Profile Mexico Decaf MWP

All the essentials at a glance.

Profile
Mexico Decaf MWP

All the essentials at a glance.

Origin: Mexico

Type: Arabica

Variety: Various

Processing: Washed and decaffeinated (Mountain Water Process)

Certification: Organic, Fair Trade

Region: Puebla

Producers: Various smallholder farmers

Cultivation Altitude: 900 - 1,000 m above sea level

Harvest: Selective hand picking

Quality: EP (European Preparation)

Density (ISO): 694 g/L

Moisture Content: 9.1%

Water Activity: 0.56

Caffeine (prepared as SCA Cupping): <10 mg/dl

Chlorogenic Acid (prepared as SCA Cupping): 108.55 mg/dl

Harvest Year: 2024

Origin

From cultivation to your cup - learn more about the origin of the raw coffee here.

Puebla is the fourth largest coffee growing region in Mexico and has a long tradition of cultivating high-quality and organically grown coffees. The coffee is largely grown by small farms at an altitude of 900 to 1,000 meters above sea level.

Mountain Water Process

Decaffeinated coffee is often consumed by pregnant or breastfeeding mothers. Therefore, we have decided to add a coffee to our range that has been organically produced and decaffeinated without the addition of chemicals using the Mountain Water process.

Another advantage of this decaffeination method is that the coffee taste is best preserved compared to other methods, resulting in a high-quality coffee taste. How Mountain Water decaffeination works: The green coffee beans are immersed in pure glacier meltwater from Pico de Orizaba in Mexico (the highest volcano in North America). Caffeine and oils are dissolved. Subsequently, the caffeine is filtered out of the water and only the water-soluble oils are reintroduced to the coffee. The result: Decaffeinated coffee.

Origin

From cultivation to your cup - learn more about the origin of the raw coffee here.

Puebla is the fourth largest coffee growing region in Mexico and has a long tradition of cultivating high-quality and organically grown coffees. The coffee is largely grown by small farms at an altitude of 900 to 1,000 meters above sea level.

Mountain Water Process

Decaffeinated coffee is often consumed by pregnant or breastfeeding mothers. Therefore, we have decided to add a coffee to our range that has been organically produced and decaffeinated without the addition of chemicals using the Mountain Water process.

Another advantage of this decaffeination process is that the coffee taste is best preserved compared to other methods, resulting in a high-quality coffee taste. How Mountain Water Decaffeination works: The green coffee beans are immersed in pure glacier meltwater from Pico de Orizaba in Mexico (the highest volcano in North America). Caffeine and oils are dissolved. Subsequently, the caffeine is filtered out of the water and only the water-soluble oils are reintroduced to the coffee. The result: Decaffeinated coffee.

Preparation Recommendation

Mexico Decaf is suitable for classic brewing methods such as filter coffee or French Press (medium roast level), as well as fully automatic machines, Bialetti, or portafilter machines (slightly darker roast).

Preparation Recommendation

Mexico Decaf is suitable for classic preparation methods such as filter coffee or French Press (medium roast level) as well as fully automatic machine, Bialetti, or portafilter (slightly darker roasted).

Ingo's Roasting Recommendation & Roast Profiles

I recommend a medium or slightly darker roast - more medium if the coffee is roasted for filter or French press; darker if the coffee is roasted for Bialetti, fully automatic machine, or portafilter. Decaffeinated green coffees are darker than conventional green coffees. This also continues through the roasting process, so the roasted coffees will be slightly darker at the same roast level as conventional coffees. To avoid scorching, you should choose a slightly lower preheating temperature for decafs and also add less heat during the drying phase of the roast than usual. When the first crack occurs, you need to listen carefully as it will crack more quietly. When the first crack happens, you should reduce the temperature more than usual - the RoR after the first crack should not exceed 12°C / minute. Of course, you should not reduce the temperature too much here to avoid baking, so aim for about 20% (for medium roasts) or 25% (for darker roasts) development time.

Ingo's Roasting Recommendation & Roast Profiles

I recommend a medium to slightly darker roast - more towards medium if the coffee is roasted for filter or French Press; darker if the coffee is roasted for Bialetti, fully automatic machine, or portafilter. Decaffeinated green coffees are darker than conventional green coffees. This also continues through the roasting process, therefore the roasted coffees will be slightly darker at the same roast level as conventional coffees. To avoid scorching, you should choose a slightly lower preheating temperature for decafs and also add less heat during the drying phase of roasting than usual. Listen carefully for the First Crack, as it will be quieter. When the First Crack occurs, you should reduce the temperature more significantly than usual - the RoR after the First Crack should not exceed 12°C / minute. Of course, you should not reduce the temperature too much here to avoid baking, so aim for approximately 20% (for medium roasts) or 25% (for darker roasts) development time.

Packaging

Optimally packaged to protect the quality of the raw coffee beans during shipping and storage.

The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in either 1 kg or 5 kg. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the fullest. For larger quantities, we also offer the convenient 15 kg Bag-in-Box – a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains well protected.

Packaging

Optimally packaged to protect the quality of the raw coffee beans during shipping and storage.

The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in either 1 kg or 5 kg options. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the fullest. For larger quantities, we also offer the convenient 15 kg Bag-in-Box – a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains well protected.

Coffee Knowledge

Knowledge and guides on raw and roasted coffee beans.

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Coffee Knowledge

Knowledge and guides on raw and roasted coffee beans.

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Roasting Knowledge

Roasting profiles, guides, and information on coffee roasting.

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Roasting Knowledge

Roast profiles, guides, and information on coffee roasting.

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Decaffeinated (Swiss Water Process). Bitter chocolate, roasted almonds

Acid / Acidity:	1: fine
Certification:	Organic
Character:	Chocolaty, Nutty
Empty string:	Arabica
Origin:	Mexico
Perfect for:	Automatic coffee makers, Italian espresso, Mild filter coffee
Processing:	decaf
Sweet:	2: medium

2 of 2 reviews

5 out of 5 stars

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2 reviews

14 February 2025 00:00

Vorteile:gutes Produkt, bezahl

Vorteile:gutes Produkt, bezahlbar Nachteile:keine

14 February 2025 00:00

Vorteile:gutes Produkt,...

Vorteile:gutes Produkt, bezahlbar Nachteile:keine (Quelle: SHOPVOTE)

Certification: Organic, Fair Trade
Product description: Coffee (green, unroasted)
Ingredients: 100% coffee
Storage: Store cool and dry
Other: Decaffeinated; Green coffee is intended exclusively for further processing by roasting.

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