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rohkaffee mexico chiapas 1kg
rohe kaffeebohnen mexico chiapas
bohnenbild rohkaffee mexico chiapas
rohkaffee mexico chiapas 1kg
rohe kaffeebohnen mexico chiapas
bohnenbild rohkaffee mexico chiapas

Organic & Direct: Mexico Chiapas SHG

2 Reviews

€16.90*

Content: 1 kg

Prices incl. VAT plus shipping costs

  • Feature Taste: Brown sugar, roasted almonds, grapefruit
  • Feature 100% Organic & Direct
  • Feature Perfect for portafilter & filter

In stock. Delivery time: Germany 1-2 days, other countries 2-3 days.

Weight
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FAQs

Organic & Direct Green Coffee Mexico Chiapas SHG

Balanced coffee with caramel sweetness and medium acidity.
Notes of grapefruit, brown sugar, and nuts.
Ideal for Café Crème, Cappuccino, and filter coffee.

Organic & Direct
Green Coffee
Mexico Chiapas SHG

Balanced coffee with caramel sweetness and medium acidity. Notes of grapefruit, brown sugar, and nuts. Ideal for Café Crème, Cappuccino, and filter coffee.

rohkaffee mexico chiapas bohnenbild

Taste Profile

Discover the distinctive taste of this coffee.

Taste Profile

Discover the distinctive taste of this coffee.

aroma
Aroma

Brown sugar, nut

taste
Taste

Caramel, roasted almonds, subtle grapefruit note


aftertaste
Aftertaste

Caramel

fruchtsäure
Fruit Acid

Medium

sweet
Sweet

Medium

body
Body

Full-bodied

Profile Mexico Chiapas SHG

All the essentials at a glance.

Profile
Mexico Chiapas SHG

All the essentials at a glance.

Origin: Mexico

Type: Arabica

Variety: Bourbon, Typica, Catimor

Processing: Washed, Extended fermentation in water (36h)

Certification: Organic, Direct Trade

Origin: Nuevo Paraiso, Chiapas

Producers: Rancho Morelia, Jaime & Juan Cardenas Vega

Cultivation altitude: 1,700 - 1,900 m above sea level

Harvest: Selective hand-picking

Quality: European Preparation (EP), SHG (Strictly High Grown)

SCA Score Points: 84.5

Density (ISO): 755 g/L

Moisture Content: 9.0%

Water Activity: 0.51

Caffeine (prepared as SCA Cupping): 51.65 mg/dl

Chlorogenic Acid (prepared as SCA Cupping): 77.53 mg/dl

Harvest Year: 2024

Origin

From cultivation to your cup - find out more about the origin of the raw coffee here.

mexico chiapas rancho morelia
team rancho morelia
rohkaffee trocknung rancho morelia

The coffee comes from the Farm Rancho Morelia. It is located in the southern Mexican state of Chiapas, a lush and mountainous area with a long tradition in coffee cultivation. Rancho Morelia is a family business: today, brothers Jaime and Juan Cardenas jointly manage the coffee farm founded by their father 40 years ago. Jaime and Juan, in turn, are supported by their sons. To ensure high coffee quality, they also take innovative approaches: the plantations of Rancho Morelia are managed in agroforestry and without agrochemical additives (0 fertilisers, 0 pesticides).

Furthermore, the coffee is processed using the wet milling method: The pulp is removed, and the coffee is fermented in water for 36 hours. Subsequently, it dries in the open air for up to 2 weeks. The coffee originates from a plot located at 1,700 - 1,900 meters above sea level, growing on volcanic soils. Combined with meticulous processing, this results in a coffee of the highest quality with a balanced taste.

Origin

From cultivation to your cup - learn more about the origin of raw coffee here.

mexico chiapas rancho morelia
team rancho morelia
rohkaffee trocknung rancho morelia

The coffee comes from the Farm Rancho Morelia. It is located in the southern Mexican state of Chiapas, a lush and mountainous area with a long tradition in coffee cultivation. Rancho Morelia is a family business: today, brothers Jaime and Juan Cardenas jointly manage the coffee farm founded by their father 40 years ago. Jaime and Juan, in turn, are supported by their sons. To ensure high coffee quality, they also take innovative approaches: the plantations at Rancho Morelia are managed using agroforestry methods and without agrochemical additives (0 fertilisers, 0 pesticides).

Furthermore, the coffee is processed using the wet milling method: The pulp is removed, and the coffee is fermented in water for 36 hours. Subsequently, it is dried outdoors for up to 2 weeks. The coffee originates from a plot located 1,700 - 1,900 meters above sea level, growing on volcanic soils. Combined with meticulous processing, this results in a coffee of the highest quality with a balanced taste.

Recommendation for Preparation

Mexico Chiapas SHG can be enjoyed as a single variety (Single Origin) or in blends.

Due to its balance, the coffee is perfect for portafilter machines (e.g. Café Crème, Cappuccino). Very pleasant and full-bodied also in the Aeropress or as filter coffee.

Recommended Preparation

Mexico Chiapas SHG can be enjoyed as a single variety (Single Origin) or in blends (Blends).

Due to its balance, the coffee is perfect for espresso machines (e.g. Café Crème, Cappuccino). Very pleasant and full-bodied also in the Aeropress or as filter coffee.

ingo roast rebels

Ingos Roasting Recommendation & Roast Profiles

With a medium roast (City / City+), you will emphasize the sweet notes of this coffee. If you roast the coffee slightly darker (Full City / Full City+), you will emphasize slightly nuttier notes.

You can find suitable roast profiles for this bean here:

 

Ingo's Roasting Recommendation & Roast Profiles

With a medium roast (City / City+), you will emphasize the sweet notes of this coffee. If you roast the coffee slightly darker (Full City / Full City+), you will emphasize slightly nuttier notes.

You can find suitable roast profiles for this bean here:

ingo roast rebels

Packaging

Optimally packaged to protect the quality of the raw coffee beans during shipping and storage.

The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in either 1 kg or 5 kg. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the fullest. For larger quantities, we also offer the convenient 15 kg Bag-in-Box – a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains well protected.

rohkaffee packungsgroessen

Packaging

Optimally packaged to protect the quality of the raw coffee beans during shipping and storage.

The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in either 1 kg or 5 kg options. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the fullest. For larger quantities, we also offer the convenient 15 kg Bag-in-Box – a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains well-protected.

rohkaffee packungsgroessen

Coffee Knowledge

Knowledge and guides on raw and roasted coffee beans.

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Coffee Knowledge

Knowledge and guides on raw and roasted coffee beans.

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Roasting Knowledge

Roast profiles, guides, and information about coffee roasting.

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Roasting Knowledge

Roast profiles, guides, and information about coffee roasting.

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Taste of brown sugar, roasted almonds and grapefruit
Acid / Acidity: 2: medium
Certification: Direct Trade, Organic
Character: Fruity, Nutty
Empty string: Arabica
Origin: Mexico
Perfect for: Automatic coffee makers, Mild filter coffee
Processing: washed
Sweet: 2: medium

2 of 2 reviews

4 out of 5 stars

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2 reviews

16 July 2024 00:00

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16 July 2024 00:00

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Certification: Organic, Fair Trade
Product description: Coffee (green coffee, unroasted)
Ingredients: 100% coffee
Storage: Store cool and dry
Other: Naturally contains caffeine, green coffee is intended exclusively for further processing by roasting.

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