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NEW

Organic: Brazil Fazendas Dutra

2 Reviews

€28.90

Excl. VAT: €27.01
Content: 1 kg

  • Feature Flavor: chocolate, molasses, toffee
  • Feature 100% organic
  • Feature Perfect for espresso, café crème, French press

In stock. Delivery time: Germany 1-2 days, other countries 2-3 days.

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FAQs

Organic Green Coffee Brazil Fazendas Dutra

Full-bodied, well-balanced coffee. Sweet and syrupy with notes of chocolate, molasses, and toffee. Ideal for espresso or French press.

Organic Green Coffee Brazil Fazendas Dutra

Full-bodied, harmonious coffee. Sweet and syrupy with notes of chocolate, molasses, and toffee. Ideal for espresso or French press.

Taste Profile

Discover the distinctive taste of this coffee.

Taste Profile

Discover the distinctive taste of this coffee.

aroma
Aroma

Dark chocolate, blood orange

taste
Taste

Chocolate, molasses, nutty, orange


aftertaste
Aftertaste

Caramel

fruchtsäure
Acidity

Medium-low

sweet
Sweetness

Medium

body
Body

Pronounced

Profile Brazil Fazendas Dutra

All the key information at a glance.

Profile
Brazil Fazenda Dutra

All the key information at a glance.

Country of origin: Brazil

Type: Arabica

Varieties: Mundo Novo, Catuai

Processing: Pulped Natural

Certification: Organic

Origin: São João do Manhuaçu

Producers: Ednilson and Walter Dutra

Altitude: 950 m a.s.l.

Harvest: Selective hand-picking & mechanical harvesting

SCA Score: 84 +

Quality: NY 2/3, Scr 14/16, SSFC

Density (ISO): 780.5 g/L

Moisture content: 10.5%

Water activity: 0.530 Aw

Caffeine (prepared as SCA cupping): forthcoming

Chlorogenic acids (prepared as SCA cupping): forthcoming

Harvest year: 2025

Origin

From cultivation to your cup - learn more about the origin of the raw coffee here.

The Fazenda Dutra is a family-run coffee farm located in São João do Manhuaçu, about 300 kilometers inland from Brazil’s east coast. In the 1950s, José Dutra Sobrinho inherited a 1-hectare coffee farm, which he successfully cultivated and continuously developed over more than 40 years. He used the 1986 coffee price crisis as an opportunity to “work even harder” and further deepen his passion for coffee. Through the acquisition of additional land, the farm steadily expanded.

After José’s passing in September 1999, his sons Walter Cesar Dutra and Ednilson Alves Dutra took over the farm’s management. They continued their father’s vision and invested in their coffee education—among others at the Illy Coffee University—and demonstrated their expertise in competitions: over 80 awards for coffee quality highlight their commitment.

The plantations of Fazenda Dutra are not limited to coffee trees: avocado trees grow among the coffee plants, while the remaining area consists of preserved native forest and cultivated eucalyptus, which is used during harvest time and in the drying process.

This blend of diversity and sustainability supports soil fertility, the natural shade of the coffee plants, and a balanced microclimate.

The farm employs 50 full-time workers, plus 250 seasonal workers, and during harvest season up to 600 pickers. The full-time team includes Leonardo Rodrigues, a Q Grader responsible for the quality program and ensuring that every batch meets the high standards of Fazenda Dutra.

The result of all this care and experience is a medium to full-bodied coffee, sweet and syrupy, with notes of chocolate, caramel, and slightly nutty nuances. Ideal for espresso, café crème, or French press, this coffee delivers balance, depth, and a long-lasting taste experience both in espresso machines and French press brewing.

Origin

From cultivation to your cup - find out more about the origin of the raw coffee here.

The Fazenda Dutra is a family-run coffee farm located in São João do Manhuaçu, about 300 kilometers inland from Brazil’s east coast. In the 1950s, José Dutra Sobrinho inherited a 1-hectare coffee farm, which he successfully cultivated and continuously developed over more than 40 years. He used the 1986 coffee price crisis as an opportunity to “work even harder” and further deepen his passion for coffee. Through the acquisition of additional land, the farm steadily expanded.

After José’s passing in September 1999, his sons Walter Cesar Dutra and Ednilson Alves Dutra took over the management of the farm. They continued their father’s vision and invested in their coffee education – including studies at the Illy Coffee University – and proved their expertise in competitions: over 80 awards for coffee quality highlight their commitment.

The plantations of Fazenda Dutra are not limited to coffee trees: avocado trees grow among the coffee plants, while the rest of the land consists of preserved native forest and cultivated eucalyptus, which is used during harvest time and in the drying process.

This blend of diversity and sustainability supports soil fertility, the natural shade of the coffee plants, and a balanced microclimate.

The farm employs 50 full-time workers, plus 250 seasonal workers, and up to 600 harvest workers during peak season. The full-time team includes Leonardo Rodrigues, a Q Grader responsible for the quality program and ensuring that every batch meets the high standards of Fazenda Dutra.

The result of all this care and experience is a medium to full-bodied coffee, sweet and syrupy, with notes of chocolate, caramel, and slightly nutty nuances. Ideal for espresso, café crème, or French press, this coffee delivers balance, depth, and a long-lasting enjoyment in both espresso machines and French press brewing.

Brewing Recommendation

Brazil Fazendas Dutra is excellent as a single-origin coffee or as a base for balanced blends. With its medium to full-bodied, harmonious profile that is sweet and syrupy, it develops its aroma particularly well in espresso, café crème, or French press. The finish is long-lasting, with notes of chocolate and caramel rounding off the tasting experience. Ideal for those who enjoy a smooth, full-bodied coffee.

Preparation sieve carrier – product image

Brewing Recommendation

Brazil Fazendas Dutra is excellent as a single-origin coffee or as a base for balanced blends. With its medium to full-bodied, harmonious profile that is sweet and syrupy, it develops its aroma particularly well in espresso, café crème, or French press. The finish is long-lasting, with notes of chocolate and caramel rounding off the tasting experience. Ideal for those who enjoy a smooth, full-bodied coffee.

Preparation sieve carrier – product image
Ingo Roast Rebels

Ingo’s Roasting Recommendation & Roast Profiles

We recommend a medium to dark (Full City) roast to highlight the sweet chocolate notes.

Suitable roast profiles for this coffee can be found here:

 

Ingo’s Roasting Recommendation & Roast Profiles

We recommend a medium to dark (Full City) roast to highlight the sweet chocolate notes.

Suitable roast profiles for this coffee can be found here:

 

Ingo Roast Rebels

Packaging

Optimally packaged to protect the quality of the raw coffee beans during shipping and storage.

The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in either 1 kg or 5 kg. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the fullest. For larger quantities, we also offer the practical 15 kg Bag-in-Box - a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains well-protected.

Green coffee of various origins for home and test roasting

Packaging

Optimally packaged to protect the quality of the raw coffee beans during shipping and storage.

The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in either 1 kg or 5 kg options. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the fullest. For larger quantities, we also offer the practical 15 kg Bag-in-Box – a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains perfectly protected.

Green coffee of various origins for home and test roasting

Coffee Knowledge

Knowledge and guide to raw and roasted coffee beans.

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Coffee Knowledge

Knowledge and guides on raw and roasted coffee beans.

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Roasting Knowledge

Roasting profiles, guides, and information on coffee roasting.

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Roasting Knowledge

Roast profiles, guides, and information on coffee roasting.

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Taste of milk chocolate and hazelnut
Acid / Acidity: 1: fine
Certification: Organic
Character: Chocolaty, Nutty
Empty string: Arabica
Origin: Brazil
Perfect for: Automatic coffee makers, Italian espresso
Processing: natural
Sweet: 3: pronounced

2 of 2 reviews

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2 reviews

25 August 2026 10:19

Roasts well, tastes even better

Good Brazilian coffee. I recommend it. It roasts very easy and is great for espresso.

2 June 2026 18:52

Einfach nur TOP

Ein sehr guter Rohkaffee, der nicht zu säuerlich ist und dessen Geschmack lange im Gaumen bleibt. Ich werde ihn wieder kaufen. :)

Certification: Organic
Product description: Coffee (green, unroasted)
Ingredients: 100% coffee
Storage: Store cool and dry
Other: Naturally contains caffeine, green coffee is exclusively intended for further processing by roasting.

The payment is uncomplicated in our store! You can find detailed info about payment and shipping here. We offer the following payment methods:

PayPal Mastercard Visa Apple Pay iDEAL eps Google Pay Bancontact Prepayment / bank transfer Klarna PayPal Credit / Debit Card

We ship orders from a warehouse in Germany via DHL Paket (for shipments within Germany) or DHL International Premium (for shipments to all other countries).

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