Fruity coffee with notes of rose hip, orange, and cranberries. Ideal for filter coffee, French Press, and Cappuccino.
Green Coffee Kenya washed SL-28
Fruity coffee with flavours of rose hip, orange, and cranberries. Ideal for filter coffee, French Press, and Cappuccino.
Taste Profile
Discover the distinctive taste of this coffee.
Taste Profile
Discover the distinctive taste of this coffee.
Aroma
Rosehip, Orange, and Cranberry
Taste
Spicy, floral, fruity
Aftertaste
Honey
Fruit Acid
Medium
Sweet
Medium
Body
Medium
Profile Kenya Washed SL-28
All essential information at a glance.
Profile Kenya Washed SL-28
All the essentials at a glance.
Origin: Kenya
Type: Arabica
Variety: SL-28
Processing: Washed
Certification: None
Origin: Nyagathi, Nyangio, and Kimathi in the Kirinyaga district in Kariti
Producers: Kibirigwi Farmers Cooperative
Cultivation altitude: 1,495 m above sea level
Harvest: Selective hand picking
Screen Size: 14-18
Quality: AA
Density (ISO): 747 g/L
Moisture Content: 9.2%
Water Activity: 0.51
Caffeine (prepared as SCA Cupping): 61.96 mg/dl
Chlorogenic Acid (prepared as SCA Cupping): 121.34 mg/dl
Harvest Year: 2025
Origin
From cultivation to your cup - find out more about the origin of the raw coffee here.
Coffee from Kenya is famous for its very clear, complex berry and fruit aromas, sweetness but also acidity. This coffee is grown in the district Kirinyaga, near the Mount Kenya massif. The area is characterized by volcanic soils as well as small hills and valleys with the expansion of the plains. Thanks to these conditions, outstanding coffees grow in this Central Province of Kenya.
coffee is grown and processed by the Kibirigwi Farmers Cooperative using manual techniques. To protect the native flora, eco-friendly practices are applied.
Origin
From cultivation to your cup - find out more about the origin of the raw coffee here.
Coffee from Kenya is famous for its very clear, complex berry and fruit aromas, sweetness but also acidity. This coffee is grown in the Kirinyaga District, near the Mount Kenya massif. The area is characterized by volcanic soils as well as small hills and valleys with the extension of the plains. Thanks to these conditions, outstanding coffees grow in this Central Province of Kenya.
The coffee is grown and processed by the Kibirigwi Farmers Cooperative using manual techniques. Eco-friendly practices are implemented to protect the local flora.
Preparation Recommendation
Kenya SL-28 should be consumed as a single variety (Single Origin) or can be added to a blend to bring a fruity, complex note. Perfect as filter coffee (including Aeropress) or in the French Press. Alternatively, as a cappuccino - the milk enhances the fruity notes and reduces the taste acidity.
Recommended Preparation
Kenya SL-28 should be enjoyed as a single variety (Single Origin) or can be added to a blend to introduce a fruity, complex note. Perfect as a filter coffee (including Aeropress) or in the French Press. Alternatively, it can be enjoyed as a cappuccino - the milk brings out the fruity notes strongly and reduces the taste acidity.
Ingo's Roasting Recommendation & Roast Profiles
We recommend a light or medium roast that fully brings out the fruity notes and complexity of the coffee.
Optimally packaged to protect the quality of raw coffee beans during shipping and storage.
The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in either 1 kg or 5 kg. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the fullest. For larger quantities, we also offer the practical 15 kg Bag-in-Box – a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains perfectly protected.
Packaging
Optimally packaged to protect the quality of the raw coffee beans during shipping and storage.
The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in either 1 kg or 5 kg. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the fullest. For larger quantities, we also offer the practical 15 kg Bag-in-Box – a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains perfectly protected.
Coffee Knowledge
Knowledge and guides on raw and roasted coffee beans.
Traffic name: Coffee (green coffee, unroasted) Ingredients: 100% coffee Storage: Store cool and dry Others: Naturally contains caffeine, green coffee is intended exclusively for further processing by roasting.
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