India Monsooned Malabar
€15.90*
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Taste: Nut, spices
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exposed to the monsoon for 7 weeks
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Perfect for portafilter
Currently out of stock.

Aroma
Spices
Taste
Nutty, Spices
Aftertaste
Spices, freshly cut wood
Fruit Acid
Hardly
Sweet
Light
Body
Intense
Origin: India
Type: Arabica
Variety: Kent, Cauwery, Tafarikela, and San Ramon
Processing: Natural, monsooned
Certification: None
Region: Karnataka, Chickmagalur District
Producers: Various
Cultivation Altitude: 1,000 - 1,800 m above sea level
Harvest: Selective hand-picking
Quality: Grade AA
Screen Size: 18 / 19
Density (ISO): 509 g/L
Moisture Content: 11.2%
Water Activity: 0.62
Caffeine (prepared as SCA Cupping): 46.99 mg/dl
Chlorogenic Acid (prepared as SCA Cupping): 66.01 mg/dl
Harvest Year: 2024