

Guter Kaffee - Ein Elementarbuch
The book Good Coffee - An Elemental Book provides a good insight into the world of coffee, covering origin, cultivation, harvesting, processing methods, roasting, and various brewing techniques. It is written in an understandable manner and very attractively designed.
The book contains the latest knowledge and the best recipes, for example on these topics:
- The history of coffee
- Tasting and evaluating coffee
- How do cultivation and processing affect the taste?
- Sustainability, transparency, certifications, and environmental aspects in the world of coffee
- How to bring out the best in beans through roasting?
- The barista's toolbox
- 20 step-by-step recipes for various preparations; from AeroPress to filter coffee and espresso
- Properly frothing milk and Latte Art
The book was written by the co-founders of Coffee Collective in Denmark.
The book is in German. 300 pages.
ISBN: 9788797353615
By the way: The book is also available in English in our shop. It is titled: Fundamentals of Excellent Coffee.
Binding: | Hard Cover |
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Language: | German |
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