Organic & direct: Mexico Chiapas SHG
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Green Coffee Organic & Direct Mexico Chiapas SHG
Growing country
Mexico
Species
Arabica
Variety
Bourbon, Typica, Catimor
Preparation
fully washed
Prolonged fermentation in water (36h)
Certifications
organic
Origin
Nuevo Paraiso, Chiapas
Producer
Rancho Morelia
Jaime & Juan Cardenas Vega
Altitude
1'700 - 1'900 metres above sea level
Harvest
Selective hand-picking
Cupping Score
84.5 points
Quality
SHG (Strictly high grown)
EP (European Preparation)
Density (ISO):
755 g/l
Moisture Content:
9.0 %
Water Activity:
0.51
Caffeine (prepared as SCA Cupping):
51.65 mg/dl
Harvest year
2023/24
Bean picture
Chlorogenic acid (prepared as SCA Cupping):
77.53 mg/dl
Profile
Balanced coffee with caramel sweetness and medium acidity. Notes of grapefruit, brown sugar and nut.
- Aroma: Brown sugar, nut.
- Taste: Caramel, roasted almonds, subtle grapefruit note.
- Aftertaste: Caramel
- Sweetness: Medium
- Fruit acidity: Medium
- Body: Full-bodied
Preparation methods
Mexico Chiapas SHG can be drunk single-origin or in blends.
Due to its balance, the coffee is perfect in a portafilter (e.g. Café Creme, Cappuccino). Very pleasant and full-bodied also in the Aeropress or as filter coffee.
Origin
The coffee comes from the Rancho Morelia farm. It is located in the southern Mexican state of Chiapas, a lush and mountainous region with a long tradition of coffee cultivation.
The Rancho Morelia farm is a family business: Today, the brothers Jaime and Juan Cardenas jointly run the coffee farm, which was founded by their father 40 years ago. Jaime and Juan are also supported in turn by their sons.
To achieve a high coffee quality, they also go innovative ways: For example, the plantations of Rancho Morelia are cultivated in agroforestry and without agrochemical additives (0 fertilisers, 0 pesticides). In addition, the coffee is processed using the wet milling method: The pulp is removed and the coffee is fermented in water for 36 hours. It is then dried outdoors for up to 2 weeks.
The coffee comes from a plot 1'700 - 1'900 metres above sea level and grows on volcanic soils. Together with the careful processing, this results in a coffee of the highest quality with a balanced taste.
Roasting Recommendation for Mexico Chiapas SHG
With a medium roast (City / City+), you will emphasise the sweet notes of this coffee. If you roast the coffee a little darker (Full City / Full City+), you will emphasise slightly nuttier notes.
You can find roasting profiles for this bean in the knowledge section: for Gene Café, for Hottop Manual, for Hottop with Artisan and for Aillio Bullet R1 V2.
Packaging
The green coffee is delivered in a transparent and resealable 1kg or 5kg Ecotact fresh bag or in a 15kg bag-in-box.
Organic & Fair: Brazil natural Santos
Coffee bag eco (brown) with valve and zipper...
Replacement rubbers Gene Café (3 pieces)
