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Green Coffee Ethiopia Washed Yirgacheffe

Complex and spicy coffee with fruity aromas.
Ideal for cappuccino, flat white, and filter.

Green Coffee Ethiopia 
Washed Yirgacheffe

Complex and spicy coffee with fruity aromas.
Ideal for Cappuccino, Flat White and Filter.

aethiopien washed yirgacheffe bohnenbild

Flavour Profile

Discover the distinctive taste of this coffee.

Taste Profile

Discover the distinctive taste of this coffee.

aroma
Aroma

Flowers, berries, citrus fruits

taste
Taste

Black tea, blackberry, apricot

 

aftertaste
Aftertaste

Vanilla

fruchtsäure
Fruit Acid

Medium

süsse
Sweet

Medium

body
Body

Medium

Profile Washed Yirgacheffe

All the essentials at a glance.

Profile
Washed Yirgacheffe

All the essentials at a glance.

Origin: Ethiopia

Type: Arabica

Variety: Heirloom

Processing: Washed

Certification: None

Region: Yirgacheffe

Producers: Garden Coffee

Cultivation Altitude: 1,780 - 1,860 m above sea level

Harvest: Selective hand picking

Quality: Grade 2

Density (ISO): 719 g/L

Moisture Content: 10.5%

Water Activity: 0.58

Caffeine (prepared as SCA Cupping): 69.36 mg/dl

Chlorogenic Acid (prepared as SCA Cupping): 140.32 mg/dl

Harvest Year: 2024

Origin

From cultivation to your cup - learn more about the origin of the raw coffee here.

rohkaffee aethiopien washed yirgacheffe
kaffeefarm aethiopien washed yirgacheffe
kaffeekirschen aethiopien yirgacheffe

Ethiopia is, according to legend, the birthplace of coffee. Above all, Ethiopian coffees are the first impressive experiences with specialty coffee for many coffee lovers. Washed Yirgacheffe coffees are sweet and have distinct fruity-floral notes, but also fruit acidity. They are far removed from the coffees we are accustomed to in everyday life. For many coffee lovers, Yirgacheffes are the most spectacular and popular coffees of all.

This Ethiopian highland Arabica is grown in the Yirgacheffe Region at an altitude of 1,780 - 1,860 meters above sea level. The coffee is cultivated as garden coffee by several family farms and hand-picked. This coffee is processed using the washed method and dried on special platforms, giving it a clarity and complexity in taste that makes the coffee very exciting and popular.

Origin

From cultivation to your cup - learn more about the origin of the raw coffee here.

rohkaffee aethiopien washed yirgacheffe
kaffeefarm aethiopien washed yirgacheffe
kaffeekirschen aethiopien yirgacheffe

Ethiopia is, according to legend, the birthplace of coffee. Above all, Ethiopian coffees are the first impressive experiences with specialty coffee for many coffee lovers. Washed Yirgacheffe coffees are sweet and have distinct fruity-floral notes, but also fruit acidity. They are far from the coffees we are used to in everyday life. For many coffee lovers, Yirgacheffes are the most spectacular and popular coffees of all.

This Ethiopian highland Arabica is grown in the Yirgacheffe Region at an altitude of 1,780 - 1,860 meters above sea level. The coffee is cultivated as Garden Coffee by several family farms and hand-picked. This coffee is processed using the washed method and dried on special platforms, giving it a clarity and complexity in taste that makes the coffee very exciting and popular.

Preparation Recommendation

Ethiopia Yirgacheffe is a pleasantly sweet coffee. It is full of character, so we recommend enjoying it as a single origin or blended into an espresso for a touch of fruitiness and sweetness. This coffee is perfect for a Cappuccino or Flat White, as its sweetness and fruitiness shine through. Additionally, it is ideal for all filter preparations such as Chemex or Aeropress, and during summer as Cold Brew.

Preparation Recommendation

Ethiopia Yirgacheffe is a pleasantly sweet coffee. It is full of character, therefore, we recommend enjoying it as a single origin or blended into an espresso for some fruitiness and sweetness. This coffee is perfect for a Cappuccino or Flat White, as its sweetness and fruitiness shine through. Additionally, it is suitable for all filter preparations such as Chemex or Aeropress, and as a Cold Brew in the summer.

ingo roast rebels

Ingo's Roasting Recommendations & Roast Profiles

The coffee can be roasted from light (City) to darker (Full City+). In the lighter roast, citrus notes are emphasized, in the darker roast, black tea notes. Between City+ and Full City is the point at which sweetness is most pronounced.

Find suitable roast profiles for this bean here:

 

Ingo's Roasting Recommendation & Roast Profiles

The coffee can be roasted from light (City) to darker (Full City+). In the lighter roast, citrus notes are emphasized, in the darker roast, black tea notes. Between City+ and Full City is the point at which sweetness is most pronounced.

Find suitable roast profiles for this bean here:

ingo roast rebels

Packaging

Optimally packaged to protect the quality of raw coffee beans during shipping and storage.

The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in either 1 kg or 5 kg options. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the fullest. For larger quantities, we also offer the convenient 15 kg Bag-in-Box – a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains well protected.

rohkaffee packungsgroessen

Packaging

Optimally packaged to protect the quality of the raw coffee beans during shipping and storage.

The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in 1 kg or 5 kg options. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the fullest. For larger quantities, we also offer the convenient 15 kg Bag-in-Box – a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains well protected.

rohkaffee packungsgroessen

Coffee Knowledge

Knowledge and guides on raw and roasted coffee beans.

Discover

Coffee Knowledge

Knowledge and guides on raw and roasted coffee beans.

Discover

 

Roasting Knowledge

Roast profiles, guides, and information on coffee roasting.

Discover

Roasting Knowledge

Roast profiles, guides, and information on coffee roasting.

Discover

Taste of black tea, citrus fruits, jasmine, and apricot
Acid / Acidity: 2: medium
Character: Floral, Fruity
Empty string: Arabica
Origin: Ethiopia
Perfect for: Fruity filter coffee
Processing: washed
Sweet: 2: medium

11 of 11 reviews

Average rating of 4.8 out of 5 stars

4.82 out of 5 stars


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1 - 10 of 11 reviews

25 September 2024 00:00

Review with rating of 5 out of 5 stars

Zonder commenta

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25 September 2024 00:00

Review with rating of 5 out of 5 stars

Zonder commentaar...

Zonder commentaar (Quelle: SHOPVOTE)

19 September 2024 00:00

Review with rating of 5 out of 5 stars

Bewertung ohne

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19 September 2024 00:00

Review with rating of 5 out of 5 stars

Bewertung ohne Text...

Bewertung ohne Text (Quelle: SHOPVOTE)

2 April 2024 00:00

Review with rating of 4 out of 5 stars

Although washed Ethiopian is n

Although washed Ethiopian is not my preferred choice I decided to give this one a try since the natural Yirgacheffe is out of stock. Clean taste with bergamot fruitiness.

14 March 2024 00:00

Review with rating of 5 out of 5 stars

Sehr schön, keine Nachteile! T

Sehr schön, keine Nachteile! Thank you.

19 December 2023 00:00

Review with rating of 5 out of 5 stars

No comment

No comment

26 September 2023 00:00

Review with rating of 5 out of 5 stars

No comment

No comment

21 September 2023 00:00

Review with rating of 5 out of 5 stars

Empaquetado en muy buenas cond

Empaquetado en muy buenas condiciones, granos de calidad. Esperando a tostarlos en los próximos días!

22 May 2023 00:00

Review with rating of 4 out of 5 stars

No comment

No comment

Traffic name: Coffee (green coffee, unroasted)
Ingredients: 100% coffee
Storage: Store cool and dry
Other: Naturally contains caffeine, green coffee is intended exclusively for further processing by roasting.

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