rohe kaffeebohnen aethiopien washed yirgacheffe

bohnenbild rohkaffee aethiopien washed yirgacheffe

Ethiopia washed Yirgacheffe

11 Reviews

€18.90*

Content: 1 kg

Prices incl. VAT plus shipping costs

Taste: Black tea, citrus fruits, jasmine, apricot
Perfect for portafilter, filter, cold brew

Currently out of stock.

Weight

1kg

5kg

15kg

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FAQs

Green Coffee Ethiopia Washed Yirgacheffe

Complex and spicy coffee with fruity aromas.
Ideal for cappuccino, flat white, and filter.

Green Coffee Ethiopia
Washed Yirgacheffe

Complex and spicy coffee with fruity aromas.
Ideal for Cappuccino, Flat White and Filter.

aethiopien washed yirgacheffe bohnenbild

Flavour Profile

Discover the distinctive taste of this coffee.

Taste Profile

Discover the distinctive taste of this coffee.

Aroma

Flowers, berries, citrus fruits

Taste

Black tea, blackberry, apricot

Aftertaste

Vanilla

Fruit Acid

Medium

Sweet

Medium

Body

Medium

Profile Washed Yirgacheffe

All the essentials at a glance.

Profile
Washed Yirgacheffe

All the essentials at a glance.

Origin: Ethiopia

Type: Arabica

Variety: Heirloom

Processing: Washed

Certification: None

Region: Yirgacheffe

Producers: Garden Coffee

Cultivation Altitude: 1,780 - 1,860 m above sea level

Harvest: Selective hand picking

Quality: Grade 2

Density (ISO): 719 g/L

Moisture Content: 10.5%

Water Activity: 0.58

Caffeine (prepared as SCA Cupping): 69.36 mg/dl

Chlorogenic Acid (prepared as SCA Cupping): 140.32 mg/dl

Harvest Year: 2024

Origin

From cultivation to your cup - learn more about the origin of the raw coffee here.

kaffeefarm aethiopien washed yirgacheffe

Ethiopia is, according to legend, the birthplace of coffee. Above all, Ethiopian coffees are the first impressive experiences with specialty coffee for many coffee lovers. Washed Yirgacheffe coffees are sweet and have distinct fruity-floral notes, but also fruit acidity. They are far removed from the coffees we are accustomed to in everyday life. For many coffee lovers, Yirgacheffes are the most spectacular and popular coffees of all.

This Ethiopian highland Arabica is grown in the Yirgacheffe Region at an altitude of 1,780 - 1,860 meters above sea level. The coffee is cultivated as garden coffee by several family farms and hand-picked. This coffee is processed using the washed method and dried on special platforms, giving it a clarity and complexity in taste that makes the coffee very exciting and popular.

Origin

From cultivation to your cup - learn more about the origin of the raw coffee here.

Ethiopia is, according to legend, the birthplace of coffee. Above all, Ethiopian coffees are the first impressive experiences with specialty coffee for many coffee lovers. Washed Yirgacheffe coffees are sweet and have distinct fruity-floral notes, but also fruit acidity. They are far from the coffees we are used to in everyday life. For many coffee lovers, Yirgacheffes are the most spectacular and popular coffees of all.

This Ethiopian highland Arabica is grown in the Yirgacheffe Region at an altitude of 1,780 - 1,860 meters above sea level. The coffee is cultivated as Garden Coffee by several family farms and hand-picked. This coffee is processed using the washed method and dried on special platforms, giving it a clarity and complexity in taste that makes the coffee very exciting and popular.

Preparation Recommendation

Ethiopia Yirgacheffe is a pleasantly sweet coffee. It is full of character, so we recommend enjoying it as a single origin or blended into an espresso for a touch of fruitiness and sweetness. This coffee is perfect for a Cappuccino or Flat White, as its sweetness and fruitiness shine through. Additionally, it is ideal for all filter preparations such as Chemex or Aeropress, and during summer as Cold Brew.

Preparation Recommendation

Ethiopia Yirgacheffe is a pleasantly sweet coffee. It is full of character, therefore, we recommend enjoying it as a single origin or blended into an espresso for some fruitiness and sweetness. This coffee is perfect for a Cappuccino or Flat White, as its sweetness and fruitiness shine through. Additionally, it is suitable for all filter preparations such as Chemex or Aeropress, and as a Cold Brew in the summer.

Ingo's Roasting Recommendations & Roast Profiles

The coffee can be roasted from light (City) to darker (Full City+). In the lighter roast, citrus notes are emphasized, in the darker roast, black tea notes. Between City+ and Full City is the point at which sweetness is most pronounced.

Find suitable roast profiles for this bean here:

Ingo's Roasting Recommendation & Roast Profiles

The coffee can be roasted from light (City) to darker (Full City+). In the lighter roast, citrus notes are emphasized, in the darker roast, black tea notes. Between City+ and Full City is the point at which sweetness is most pronounced.

Find suitable roast profiles for this bean here:

Packaging

Optimally packaged to protect the quality of raw coffee beans during shipping and storage.

The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in either 1 kg or 5 kg options. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the fullest. For larger quantities, we also offer the convenient 15 kg Bag-in-Box – a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains well protected.

Packaging

Optimally packaged to protect the quality of the raw coffee beans during shipping and storage.

The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in 1 kg or 5 kg options. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the fullest. For larger quantities, we also offer the convenient 15 kg Bag-in-Box – a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains well protected.

Coffee Knowledge

Knowledge and guides on raw and roasted coffee beans.

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Coffee Knowledge

Knowledge and guides on raw and roasted coffee beans.

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Roasting Knowledge

Roast profiles, guides, and information on coffee roasting.

Discover

Roasting Knowledge

Roast profiles, guides, and information on coffee roasting.

Discover

Taste of black tea, citrus fruits, jasmine, and apricot

Acid / Acidity:	2: medium
Character:	Floral, Fruity
Empty string:	Arabica
Origin:	Ethiopia
Perfect for:	Fruity filter coffee
Processing:	washed
Sweet:	2: medium

Traffic name: Coffee (green coffee, unroasted)
Ingredients: 100% coffee
Storage: Store cool and dry
Other: Naturally contains caffeine, green coffee is intended exclusively for further processing by roasting.

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We ship orders from a warehouse in Germany via DHL Paket (for shipments within Germany) or DHL International Premium (for shipments to all other countries).

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