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green coffee ethiopia natural yirgacheffe 1kg 7838
bohnenbild rohkaffee-aethiopien yirgacheffe
rohe kaffeebohnen aethiopien yirgacheffe
green coffee ethiopia natural yirgacheffe 1kg 7838
bohnenbild rohkaffee-aethiopien yirgacheffe
rohe kaffeebohnen aethiopien yirgacheffe

Ethiopia natural Yirgacheffe

€24.90*

Content: 1 kg

Prices incl. VAT plus shipping costs (free from €150)

  • Feature Taste: Jasmine, Earl Grey, blackcurrant
  • Feature Perfect for portafilter & filter

In stock. Delivery time: Germany 1-2 days, other countries 2-3 days.

Weight
Quantity
FAQs

Green Coffee Ethiopian natural Yirgacheffe

Complex coffee with berry aromas and pronounced sweetness.
Full-bodied and ideal for cappuccino, flat white, and filter preparations.

Green Coffee
Ethiopia natural Yirgacheffe

Complex coffee with berry aromas and pronounced sweetness. Full-bodied and ideal for cappuccino, flat white, and filter preparations.

aethiopien natural yirgacheffe bohnenbild

Taste Profile

Discover the distinctive taste of this coffee.

Taste Profile

Discover the distinctive taste of this coffee.

aroma
Aroma

 

Flowers, berries
flavour
Flavour

Jasmine, Earl Grey, blackcurrant

 

aftertaste
Aftertaste

Caramel

fruchtsäure
Fruit Acid

Medium

sweet
Sweet

High

body
Body

Medium

Profile Ethiopia natural Yirgacheffe

All the essentials at a glance.

Profile
Ethiopia Natural Yirgacheffe

All the essentials at a glance.

Origin: Ethiopia

Type: Arabica

Variety: Heirloom 74110 & 74112

Processing: Natural

Region: South Ethiopia Region, Gedeo Zone, Gedeb Woreda, Worka-Chelbesa Kebele

Producers: Alemayehu Daniel Farm

Cultivation altitude: 2,050 - 2,110 m above sea level

Harvest: Selective hand picking

Quality: Grade 1

SCA Score: 86.50 points

Density (ISO): follows

Moisture Content: follows

Water Activity: follows

Caffeine (prepared as SCA Cupping): follows

Chlorogenic Acid (prepared as SCA Cupping): follows

Harvest Year: 2024/25

Origin

From cultivation to your cup – learn more about the origin of the green coffee here.

green coffee ethiopia natural yirgacheffe coffee cherries
kaffeekirschen aethiopien yirgacheffe
green coffee yirgacheffe alemayehu daniel farm

According to legend, Ethiopia is the birthplace of coffee. But for many coffee lovers, it’s much more than that: it’s the place of their first truly memorable encounter with specialty coffee. Naturally processed Yirgacheffe coffees in particular captivate with their intense sweetness and vibrant berry-floral notes – a world apart from the everyday coffees most are used to.

It’s no surprise that Yirgacheffe is considered one of the most spectacular and beloved coffee origins in the world. Its unique flavor profile makes it an unforgettable experience in the cup – and a cornerstone of modern coffee culture.

Our Ethiopian coffee comes from the Alemayehu Daniel Farm, located in the renowned Yirgacheffe growing region in southern Ethiopia. The farm’s story dates back to 1961, when Alemayehu’s father, Daniel Miju, established a coffee and enset farm in the forests of Worka Chalbesa.

Today, Alemayehu cultivates around 10 hectares of this fertile land, producing outstanding coffee known for its complex aromas and exceptional quality.

During harvest season, 54 seasonal workers are employed on the farm. Under careful supervision, only the ripest cherries are handpicked, washed, and slowly sun-dried – a process that demands great precision and experience.

The Daniel brothers each manage their own plots of land, but they work closely together and support one another throughout the key stages of the harvest. This strong sense of family collaboration is reflected in the quality of the coffee.

In addition to coffee cultivation, the family is deeply committed to their community – contributing to projects like building roads and schools. In this way, the farm supports not only the local economy but also the social development of the region.

Origin

From cultivation to your cup - learn more about the origin of the green coffee beans here.

green coffee ethiopia natural yirgacheffe coffee cherries
kaffeekirschen aethiopien yirgacheffe
green coffee yirgacheffe alemayehu daniel farm

According to legend, Ethiopia is the birthplace of coffee. But for many coffee lovers, it’s much more than that: it’s the place of their first truly memorable encounter with specialty coffee. Naturally processed Yirgacheffe coffees in particular captivate with their intense sweetness and vibrant berry-floral notes – a world apart from the everyday coffees most are used to.

It’s no surprise that Yirgacheffe is considered one of the most spectacular and beloved coffee origins in the world. Its unique flavor profile makes it an unforgettable experience in the cup – and a cornerstone of modern coffee culture.

Our Ethiopian coffee comes from the Alemayehu Daniel Farm, located in the renowned Yirgacheffe growing region in southern Ethiopia. The farm’s story dates back to 1961, when Alemayehu’s father, Daniel Miju, established a coffee and enset farm in the forests of Worka Chalbesa.

Today, Alemayehu cultivates around 10 hectares of this fertile land, producing outstanding coffee known for its complex aromas and exceptional quality.

During harvest season, 54 seasonal workers are employed on the farm. Under careful supervision, only the ripest cherries are handpicked, washed, and slowly sun-dried – a process that demands great precision and experience.

The Daniel brothers each manage their own plots of land, but they work closely together and support one another throughout the key stages of the harvest. This strong sense of family collaboration is reflected in the quality of the coffee.

In addition to coffee cultivation, the family is deeply committed to their community – contributing to projects like building roads and schools. In this way, the farm supports not only the local economy but also the social development of the region.

Preparation Recommendation

Ethiopia Yirgacheffe is a very sweet coffee. It is full of character, so we recommend drinking it as a single origin or blended into an espresso for some fruitiness and sweetness. This coffee is perfect for a Cappuccino or Flat White, as its sweetness and fruitiness shine through. It is also suitable for all filter preparations such as Chemex or Aeropress, and as a Cold Brew in summer.

Preparation Recommendation

Ethiopia Yirgacheffe is a very sweet coffee. It is characterful, therefore we recommend enjoying it as a single origin or blended into an espresso for some fruitiness and sweetness. The coffee is perfect for a Cappuccino or Flat White, as its sweetness and fruitiness shine through. Additionally, suitable for all filter preparations such as Chemex or Aeropress, and as a Cold Brew in summer.

ingo roast rebels

Ingo's Roasting Recommendation & Roast Profiles

The coffee can be roasted from light (City) to darker (Full City+). In the lighter roast, citrus notes are emphasized, while in the darker roast, chocolate notes prevail. Between City+ and Full City lies the point where sweetness is most pronounced.

Find suitable roast profiles for this bean here:

Ingo's Roasting Recommendation & Roast Profiles

The coffee can be roasted from light (City) to darker (Full City+). In the lighter roast, citrus notes are emphasized, in the darker roast, chocolate. Between City+ and Full City is the point at which sweetness is most pronounced.

Find suitable roast profiles for this bean here:

ingo roast rebels

Packaging

Optimally packaged to protect the quality of the raw coffee beans during shipping and storage.

The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in either 1 kg or 5 kg options. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the fullest. For larger quantities, we also offer the practical 15 kg Bag-in-Box - a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains well protected.

rohkaffee packungsgroessen

Packaging

Optimally packaged to protect the quality of raw coffee beans during shipping and storage.

The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in either 1 kg or 5 kg. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the fullest. For larger quantities, we also offer the convenient 15 kg Bag-in-Box – a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains perfectly protected.

rohkaffee packungsgroessen

Coffee Knowledge

Knowledge and guides on raw and roasted coffee beans.

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Coffee Knowledge

Knowledge and guide to raw and roasted coffee beans.

Discover

 

Roasting Knowledge

Roasting profiles, guides, and information about coffee roasting.

Discover

Roasting Knowledge

Roast profiles, guides, and information on coffee roasting.

Discover

Taste of jasmine, Earl Grey, blackcurrant
Acid / Acidity: 2: medium
Character: Floral, Fruity
Empty string: Arabica
Origin: Ethiopia
Perfect for: Fruity filter coffee
Processing: natural
Sweet: 3: pronounced

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