Costa Rica anaerobic Tarrazú
€25.90*
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Taste: Warm apple pie, cinnamon rolls
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Processing: Anaerobically fermented
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Perfect for filter coffee & Café Crème
Currently out of stock.

Aroma
Cinnamon Rolls and Apple
Taste
Warm apple pie, cinnamon rolls
Aftertaste
Brown raw sugar
Fruit Acid
Medium
Sweet
Medium
Body
Pronounced
Origin: Costa Rica
Type: Arabica
Variety: Caturra, Catuai
Processing: Anaerobic Honey
Certification: none
Origin: Tarrazú
Producers: William Elizondo Carvajal
Cultivation Altitude: 1,450 - 1,750 m above sea level
Harvest: Selective hand picking
Quality: EP (European Preparation), SHB (strictly hard bean)
SCA Score: 87.25 points
Density (ISO): follows
Moisture Content: follows
Water Activity: follows
Caffeine (prepared as SCA Cupping): follows
Chlorogenic Acid (prepared as SCA Cupping): follows
Harvest Year: 2024