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Costa Rica anaerobic Tarrazú

€25.90*

Content: 1 kg

Prices incl. VAT plus shipping costs

  • Feature Taste: Warm apple pie, cinnamon rolls
  • Feature Processing: Anaerobically fermented
  • Feature Perfect for filter coffee & Café Crème

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Green Coffee Costa Rica anaerobic Tarrazú

Complex coffee with warm aromas of apple pie and cinnamon rolls.
Ideal for filter brewing, French Press, and Café Crème.

Green Coffee Costa Rica
anaerobic Tarrazú

Complex coffee with warm aromas of apple pie and cinnamon rolls. Ideal for filter preparations, French Press, and Café Crème.

costa rica tarrazu bohnenbild

Taste Profile

Discover the distinctive taste of this coffee.

Taste Profile

Discover the distinctive taste of this coffee.

aroma
Aroma

Cinnamon Rolls and Apple

taste
Taste

Warm apple pie, cinnamon rolls

 

aftertaste
Aftertaste

Brown raw sugar

fruchtsäure
Fruit Acid

Medium

sweet
Sweet

Medium

body
Body

Pronounced

Costa Rica anaerobic Tarrazú profile

All the essentials at a glance.

Fact sheet
Costa Rica anaerobic Tarrazú

All the essentials at a glance.

Origin: Costa Rica

Type: Arabica

Variety: Caturra, Catuai

Processing: Anaerobic Honey

Certification: none

Origin: Tarrazú

Producers: William Elizondo Carvajal

Cultivation Altitude: 1,450 - 1,750 m above sea level

Harvest: Selective hand picking

Quality: EP (European Preparation), SHB (strictly hard bean)

SCA Score: 87.25 points

Density (ISO): follows

Moisture Content: follows

Water Activity: follows

Caffeine (prepared as SCA Cupping): follows

Chlorogenic Acid (prepared as SCA Cupping): follows

Harvest Year: 2024

Origin

From cultivation to your cup - learn more about the origin of the raw coffee here.

rohkaffee costa rica tarrazu
rohkaffeekirschen costa rica tarrazu
rohkaffee trocknung costa rica tarrazu

This exceptional coffee comes from Costa Rica, more precisely from the famous San Diego Tarrazú region. The region is globally renowned for producing top-quality coffees that grow on fertile soils and under ideal climatic conditions. Tarrazú, located about two hours south of San José, is often referred to as the "goldmine" of coffee. The high altitudes above 1,500 meters, the moderate climate, and well-defined seasons create optimal conditions for the slow ripening of coffee cherries. Here, plantations thrive on small farms, which are on average only about 3 hectares in size. Many farmers deliver their ripe cherries to external wet mills, known as "Beneficios," where they are further processed. This coffee is processed by the Beneficio San Diego mill. Established since 1888, the processing plant employs state-of-the-art technologies and collaborates closely with over 5,500 coffee growers to ensure the highest quality. The mill also plays a central role in community work and promotes sustainable cultivation methods.

Processing and Result

The processing of this coffee is done through a special anaerobic fermentation process. The coffee cherries are fermented in an oxygen-free environment, converting the cherries' natural sugars into special acids. This process creates unique flavours, further enhanced by selecting the ripest cherries from the highest altitudes of Tarrazú. After fermentation, the coffee is dried on sun terraces until it reaches the optimal moisture content of 11.5%, then rests to further develop its flavour notes.

The result is a coffee with warm flavour notes of freshly baked apple pie and cinnamon rolls, with an aftertaste of brown sugar. The complex structure of this coffee makes it particularly multifaceted, ensuring that the flavours linger on the palate for a long time.

Origin

From cultivation to your cup - learn more about the origin of the raw coffee here.

rohkaffee costa rica tarrazu
rohkaffeekirschen costa rica tarrazu
rohkaffee trocknung costa rica tarrazu

This exceptional coffee comes from Costa Rica, more precisely from the famous San Diego Tarrazú region. The region is globally renowned for producing top-quality coffees that grow on fertile soils and under ideal climatic conditions. Tarrazú, located about two hours south of San José, is often referred to as the "goldmine" of coffee. The high altitudes above 1,500 meters, the temperate climate, and well-defined seasons create optimal conditions for the slow ripening of coffee cherries. Here, plantations thrive on small farms, which are on average only about 3 hectares in size. Many farmers deliver their ripe cherries to external wet mills, known as "Beneficios," where they are further processed. This coffee is processed by the Beneficio San Diego mill. Established since 1888, the processing plant employs state-of-the-art technologies and collaborates closely with over 5,500 coffee growers to ensure the highest quality. The mill also plays a central role in community work and promotes sustainable cultivation methods.

Processing and Result

The processing of this coffee is carried out through a special anaerobic fermentation process. The coffee cherries are fermented in an oxygen-free environment, converting the cherries' natural sugars into special acids. This process creates unique flavours, further enhanced by selecting the ripest cherries from the highest altitudes of Tarrazú. After fermentation, the coffee is dried on sun terraces until it reaches the optimal moisture content of 11.5%, then rests to further develop its flavour notes.

The result is a coffee with warm flavour notes of freshly baked apple pie and cinnamon rolls, with an aftertaste of brown sugar. The complex structure of this coffee makes it particularly multifaceted, ensuring that the flavours linger on the palate for a long time.

Recommendation for Preparation

Costa Rica anaerobic Tarrazú should ideally be enjoyed as a single variety to fully appreciate its special flavour profile. It is excellent as a filter coffee or in the French Press, giving it an even fuller, rounder taste. It also tastes great as a Café Crème or Lungo or Americano. If you find the acidity too intense, feel free to refine it with a little milk.

zubereitung french press

Preparation Recommendation

Costa Rica anaerobic Tarrazú should ideally be enjoyed as a single variety to fully appreciate its special flavour profile. It is excellent as a filter coffee or in the French Press, giving it an even fuller, rounder taste. It also tastes great as a Café Crème or Lungo or Americano. If you find the acidity too intense, feel free to refine it with a little milk.

zubereitung french press
ingo roast rebels

Ingo's Roasting Recommendation & Roasting Profiles

We roast the coffee rather lightly to not overshadow the specific flavor notes with too strong roasting aromas. With very light roasts, it develops a noticeably perceivable apple acidity. If this acidity is too intense for you, you can adjust it to a medium roast level.

You can find suitable roasting profiles for this bean here:

Ingo's Roasting Recommendation & Roast Profiles

We roast the coffee rather lightly to not mask the specific flavor notes with too strong roasting aromas. With very light roasts, it develops a noticeably perceivable apple acidity. If this acidity is too intense for you, you can adjust it to a medium roast level.

You can find suitable roast profiles for this bean here:

ingo roast rebels

Packaging

Optimally packaged to protect the quality of the raw coffee beans during shipping and storage.

The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in either 1 kg or 5 kg. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the fullest. For larger quantities, we also offer the practical 15 kg Bag-in-Box - a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains well protected.

rohkaffee packungsgroessen

Packaging

Optimally packaged to protect the quality of the raw coffee beans during shipping and storage.

The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in either 1 kg or 5 kg options. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the fullest. For larger quantities, we also offer the practical 15 kg Bag-in-Box – a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains perfectly protected.

rohkaffee packungsgroessen

Coffee Knowledge

Knowledge and guides on raw and roasted coffee beans.

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Coffee Knowledge

Knowledge and guides on raw and roasted coffee beans.

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Roasting Knowledge

Roast profiles, guides, and information on coffee roasting.

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Roasting Knowledge

Roast profiles, guides, and information about coffee roasting.

Discover

Taste of warm apple pie and cinnamon rolls
Acid / Acidity: 3: pronounced
Character: Fruity
Empty string: Arabica
Origin: Costa Rica
Perfect for: Fruity filter coffee
Processing: Anaerobic Fermentation, honey
Sweet: 2: medium

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Product name: Coffee (green coffee, unroasted)
Ingredients: 100% Coffee
Storage: Store in a cool and dry place
Other: Naturally contains caffeine, green coffee is intended exclusively for further processing by roasting.

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