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rohkaffee kolumbien san sebastian
rohe kaffeebohnen kolumbien san sebastian
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rohkaffee kolumbien san sebastian
rohe kaffeebohnen kolumbien san sebastian

Colombia San Sebastian

€23.90

Excl. VAT: €22.34
Content: 1 kg

  • Feature Flavor: Green apple, orange, caramel
  • Feature ideal for use in espresso machines or as filter coffee

In stock. Delivery time: Germany 1-2 days, other countries 2-3 days.

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Green Coffee Colombia San Sebastian

A classic washed Colombian coffee with vibrant notes of green apple and Granny Smith, a bright citrus freshness of orange and lemon, subtle herbal nuances, and a warm caramel sweetness. The result is a balanced, clean, and approachable cup.
Perfect for espresso machines and filter coffee.

Green Coffee Colombia San Sebastian

A classic washed Colombian coffee with vibrant notes of green apple and Granny Smith, a clear citrus freshness of orange and lemon, fine herbal nuances, and a warm caramel sweetness. The interplay creates a balanced, clearly defined, and approachable cup.
Perfect for espresso machines and filter coffee.

Taste Profile

Discover the distinctive taste of this coffee.

Taste Profile

Discover the distinctive taste of this coffee.

aroma
Aroma

Citrus, caramelization

taste
Taste

Green apple, orange, caramel


aftertaste
Aftertaste

Caramel

acidity
Acidity

Medium
(citrus / apple)

sweetness
Sweetness

Medium
(caramel / brown sugar)

body
Body

Medium

Profile Colombia San Sebastian

All key information at a glance.

Profile
Colombia San Sebastian

All key information at a glance.

Country of origin: Colombia

Species: Arabica

Varieties: Caturra, Castillo

Processing: Washed

Certification: None

Origin: Cauca, Inzá

Producer: Smallholder farmers in the municipality of Inzá

Altitude: 1'700 - 2'000 m a.s.l.

Harvest: Selective hand picking

SCA Score: 86+

Quality: ?

Density (ISO): to follow

Moisture content: to follow

Water Activity: to follow

Caffeine (prepared as SCA cupping): to follow

Chlorogenic acid (prepared as SCA cupping): to follow

Harvest year: 2026

Origin

From cultivation to your cup - learn more about the origin of the raw coffee here.

The coffee comes from smallholder farmers in the municipality of Inzá in the Tierradentro region in western Cauca. This region in Colombia is inhabited by the Indigenous Paez people (about 80%), whose deep connection to the land has shaped local agriculture and community life for generations.

The farms are very small, typically ranging between 0.5 and 1.5 hectares. This small-scale structure allows for highly careful cultivation and contributes to the coffee’s high quality and distinctive profile. At the same time, it supports a form of agriculture that preserves biodiversity and is based on a balanced coexistence with nature – the coffee often grows alongside native plants, helping maintain ecological balance.

We source this coffee through our partner Cofinet, which enables direct relationships with producers and ensures transparency and quality control throughout the entire supply chain.

Tierradentro is a region of great historical and ecological significance. The traditional knowledge of Indigenous communities, combined with more modern cultivation methods, shapes local agricultural practices and is reflected in the quality and authenticity of the coffee.

The coffee is grown at high altitudes between 1,700 and 2,000 m a.s.l., where cooler temperatures allow for slower cherry maturation, contributing to the development of complex aromas. The main cultivated varieties are Castillo and Caturra, which are well adapted to the local conditions.

Overall, this results in a coffee strongly defined by its origin – through the landscape, the smallholder farming structure, and the knowledge passed down through generations of local communities.

Origin

From cultivation to your cup - find out more about the origin of the raw coffee here.

The coffee comes from smallholder farmers in the municipality of Inzá in the Tierradentro region in western Cauca. This region in Colombia is inhabited by the Indigenous Paez people (about 80%), whose deep connection to the land has shaped local agriculture and community life for generations.

The farms are very small, typically ranging between 0.5 and 1.5 hectares. This small-scale structure allows for highly careful cultivation and contributes to the coffee’s high quality and distinctive profile. At the same time, it supports a form of agriculture that preserves biodiversity and is based on a balanced coexistence with nature – the coffee often grows alongside native plants, helping maintain ecological balance.

We source this coffee through our partner Cofinet, which enables direct relationships with producers and ensures transparency and quality control throughout the entire supply chain.

Tierradentro is a region of great historical and ecological significance. The traditional knowledge of Indigenous communities, combined with more modern cultivation methods, shapes local agricultural practices and is reflected in the quality and authenticity of the coffee.

The coffee is grown at high altitudes between 1,700 and 2,000 m a.s.l., where cooler temperatures allow for slower cherry maturation, contributing to the development of complex aromas. The main cultivated varieties are Castillo and Caturra, which are well adapted to the local conditions.

Overall, this results in a coffee strongly defined by its origin – through the landscape, the smallholder farming structure, and the knowledge passed down through generations of local communities.

Brewing Recommendation

San Sebastian is a very approachable and versatile coffee that works excellently both as filter coffee and espresso, revealing different facets depending on the preparation method.

In filter brewing – especially with V60 or AeroPress – the vibrant freshness of green apple and Granny Smith and the clear citrus structure come through particularly well. The lemon acidity is bright and well-defined, while the caramel sweetness remains subtle in the background, gently rounding out the cup.

As espresso, the coffee develops more depth and sweetness: green apple shifts towards red apple, the citrus notes move in the direction of orange, and additional toffee and milk chocolate aromas emerge that are less dominant in filter preparation.

In milk-based drinks such as flat white or cappuccino, these sweeter, rounder notes are further enhanced, resulting in a very harmonious and easily approachable coffee for a wide range of tastes.

Cappuccino – product image

Brewing Recommendation

San Sebastian is a very approachable and versatile coffee that works both as filter coffee and espresso, revealing different facets depending on the brewing method.

In filter brewing – especially with V60 or AeroPress – the vibrant freshness of green apple and Granny Smith along with the clear citrus structure comes through particularly well. The lemon acidity is bright and well defined, while the caramel sweetness remains subtle in the background, gently rounding out the cup.

As espresso, the coffee develops more depth and sweetness: green apple shifts towards red apple, citrus notes move towards orange, and additional toffee and milk chocolate aromas emerge that are less prominent in filter preparation.

In milk-based drinks such as flat white or cappuccino, these sweeter, rounder notes are further emphasized, resulting in a very harmonious and easily accessible coffee for a wide range of tastes.


Cappuccino – product image
Ingo Roast Rebels

Ingo’s Roasting Recommendation & Roast Profiles

For this coffee, I recommend a medium roast; it highlights the citrus brightness and caramel sweetness while maintaining a clean and well-structured flavour profile.

Suitable roast profiles for this bean can be found here:

 

Ingo’s Roasting Recommendation & Roast Profiles

This coffee is best suited to a medium roast; it enhances the citrus brightness and caramel sweetness while maintaining a clean, well-structured flavour profile.

Suitable roast profiles for this bean can be found here:

 

Ingo Roast Rebels

Packaging

Optimally packaged to protect the quality of the raw coffee beans during shipping and storage.

The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in either 1 kg or 5 kg. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the fullest. For larger quantities, we also offer the practical 15 kg Bag-in-Box - a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains well-protected.

Green coffee of various origins for home and test roasting

Packaging

Optimally packaged to protect the quality of the raw coffee beans during shipping and storage.

The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in either 1 kg or 5 kg options. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the fullest. For larger quantities, we also offer the practical 15 kg Bag-in-Box – a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains perfectly protected.

Green coffee of various origins for home and test roasting

Coffee Knowledge

Knowledge and guide to raw and roasted coffee beans.

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Coffee Knowledge

Knowledge and guides on raw and roasted coffee beans.

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Roasting Knowledge

Roasting profiles, guides, and information on coffee roasting.

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Roasting Knowledge

Roast profiles, guides, and information on coffee roasting.

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Taste of apple, orange, and caramel.

Acid / Acidity: 2: medium
Character: Fruity
Empty string: Arabica
Origin: Colombia
Perfect for: Automatic coffee makers, Fruity filter coffee , Italian espresso
Processing: washed
Sweet: 2: medium

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Product description: Coffee (green, unroasted)
Ingredients: 100% coffee
Storage: Store cool and dry
Other: Naturally contains caffeine, green coffee is exclusively intended for further processing by roasting.

The payment is uncomplicated in our store! You can find detailed info about payment and shipping here. We offer the following payment methods:

PayPal Mastercard Visa Apple Pay iDEAL eps Google Pay Bancontact Prepayment / bank transfer Klarna PayPal Credit / Debit Card

We ship orders from a warehouse in Germany via DHL Paket (for shipments within Germany) or DHL International Premium (for shipments to all other countries).

DHL – product image

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