bohnenbild rohkaffee kolumbien maragogype

Colombia Maragogype

6 Reviews

€24.90*

Content: 1 kg

Prices incl. VAT plus shipping costs (free from €150)

Taste: Spices, dried plum, marzipan
100% Direct Trade
Perfect for portafilter & filter

Currently out of stock.

Weight

1kg

5kg

15kg

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FAQs

Green Coffee Colombia Maragogype

Balanced coffee with flavour notes of rich fruits, chocolate, and spices.
Distinct orange aroma.
Perfect for cappuccino, filter coffee, and French press.

Colombia Maragogype Green Coffee

Balanced coffee with flavour notes of rich fruits, chocolate, and spices.
Distinct orange aroma. Perfect for cappuccino, filter coffee, and French press.

Taste Profile

Discover the distinctive taste of this coffee.

Taste Profile

Discover the distinctive taste of this coffee.

Aroma

Citrus fruits (orange), floral notes

Taste

Spices, dried plums, chocolate

Aftertaste

Caramel and marzipan

Fruit Acid

High

Sweet

Medium

Body

Medium

Profile Colombia Maragogype

All the essentials at a glance.

Profile
Colombia Maragogype

All the essentials at a glance.

Origin: Colombia

Type: Arabica

Variety: Maragogype

Processing: Honey

Certification: Direct Trade

Region: Risaralda

Producers: Patricia Builes, Villa Clemencia

Cultivation Altitude: 1,650 m above sea level

Harvest: Selective hand picking

Screen Size: 19+

Density (ISO): 728 g/L

Moisture Content: 11.7%

Water Activity: 0.63

Caffeine (prepared as SCA Cupping): 45.77 mg/dl

Chlorogenic Acid (prepared as SCA Cupping): 64.57 mg/dl

Harvest Year: 2024

Origin

From cultivation to your cup - find out more about the origin of the raw coffee here.

The family of Patricia Builes has been running the farm La Hacienda Villa Clemencia for more than 45 years, and the knowledge about coffee production has been passed down from generation to generation. The estate is located in Risaralda in the west of Colombia at an altitude of 1,650 meters above sea level. The soil is volcanic and clayey, and therefore very nutrient-rich. The entire production has been converted to biologically organic in recent years.

This has led to an increase in both yield and coffee quality, while simultaneously restoring the ecosystem. Space has also been created on the farm for endangered species such as the Colombian walnut / Cedro Negro, which influence the water supply to the farm and create an optimal environment for both the coffee plants and biodiversity. The family receives more than double the Fairtrade price for the coffee.

Origin

From cultivation to your cup - learn more about the origin of the raw coffee here.

The family of Patricia Builes has been running the farm La Hacienda Villa Clemencia for more than 45 years, passing down the knowledge of coffee production from generation to generation. The estate is located in Risaralda in the west of Colombia at an altitude of 1,650 meters above sea level. The soil is volcanic and clayey, making it very nutrient-rich. The entire production has been converted to organic in recent years.

This has led to an increase in both the yield and quality of the coffee, while simultaneously restoring the ecosystem. The farm has also made room for endangered species such as the Colombian walnut / Cedro Negro, which impact the water supply to the farm and create an optimal environment for both the coffee plants and biodiversity. The family receives more than double the Fairtrade price for the coffee.

Preparation Recommendation

Colombia Maragogype is a fruity and spicy coffee. We recommend enjoying it single-origin. This coffee is perfect as a cappuccino, filter coffee, and in the French Press. Also excellent in the Bialetti Moka Pot.

Preparation Recommendation

Colombia Maragogype is a fruity and spicy coffee. We recommend enjoying it as a single origin. This coffee is perfect as a cappuccino, filter coffee, and in the French Press. Also excellent in the Bialetti Moka Pot.

Ingo's Roasting Recommendation & Roast Profiles

The coffee can be roasted from light (City) to darker (Full City). In lighter roast levels, the complexity and fruity notes of this coffee come out beautifully. Due to the size of the beans, a little more heat can be applied compared to smaller Arabicas.

You can find suitable roast profiles for this bean here:

Ingo's Roasting Recommendation & Roast Profiles

The coffee can be roasted from light (City) to darker (Full City). In lighter roast levels, the complexity and fruity notes of this coffee come out beautifully. Due to the size of the beans, slightly more heat can be applied compared to smaller Arabicas.

Find suitable roast profiles for this bean here:

Packaging

Optimally packaged to protect the quality of the raw coffee beans during shipping and storage.

The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in either 1 kg or 5 kg options. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the fullest. For larger quantities, we also offer the convenient 15 kg Bag-in-Box - a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains well protected.

Packaging

Optimally packaged to protect the quality of raw coffee beans during shipping and storage.

The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in either 1 kg or 5 kg options. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the fullest. For larger quantities, we also offer the convenient 15 kg Bag-in-Box – a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains well-protected.

Coffee Knowledge

Knowledge and guides on raw and roasted coffee beans.

Discover

Coffee Knowledge

Knowledge and guides on raw and roasted coffee beans.

Discover

Roasting Knowledge

Roast profiles, guides, and information on coffee roasting.

Discover

Roasting Knowledge

Roast profiles, guides, and information on coffee roasting.

Discover

Taste of spices, dried plums, and marzipan

Acid / Acidity:	3: pronounced
Certification:	Direct Trade
Character:	Floral, Fruity
Empty string:	Arabica
Origin:	Colombia
Perfect for:	Fruity filter coffee
Processing:	honey
Sweet:	2: medium

6 of 6 reviews

5 out of 5 stars

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1 review

2 April 2024 00:00

Very nice coffee, with complex

Very nice coffee, with complexity and fruitiness. Roasted it for espresso and v60. Great in both.

5 January 2024 00:00

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19 December 2023 00:00

No comment

12 September 2023 00:00

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23 December 2022 09:53

Great for third wave/acidity enjoyers

Just follow the Aillio bullet third wave roast profile for this. When it comes to brewing in the Chemex, I do 15g to 250 ml of water as it is a quite high in acidity bean, but by brewing like this I was able to achieve a ripped dry grape with a hint of pineapple smell. Little round pleasant aftertaste dryness.

19 November 2022 12:22

Spitzen Kaffee.

Tolle Bohnen. Der Geschmack erinnert an Orangen od. Zwetschken Pralinen, sehr fruchtige, blumige Noten, wenig Säure, wenn man den Espresso etwas "stehen" lässt wird er etwas würziger. City Roast bis City +

Certification: Direct Trade
Product description: Coffee (green coffee, unroasted)
Ingredients: 100% Coffee
Storage: Store cool and dry
Others: Naturally contains caffeine, green coffee is intended exclusively for further processing by roasting.

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