rohe kaffeebohnen brasilien catuai bourbon santos

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Brazil Catuai & Bourbon Santos

10 Reviews

€21.90*

Content: 1 kg

Prices incl. VAT plus shipping costs (free from €150)

Flavour: Chocolate, Almond
Perfect for portafilter

In stock. Delivery time: Germany 1-2 days, other countries 2-3 days.

Weight

1kg

5kg

15kg

Quantity

FAQs

Green Coffee Brazil Catuai & Bourbon Santos

Mild coffee with notes of chocolate, caramel, and vanilla, as well as tropical fruits.
Ideal for espresso, café crème, and French press.

Green Coffee Brazil
Catuai & Bourbon Santos

Mild coffee with notes of chocolate, caramel, vanilla, and tropical fruits.
Ideal for espresso, café crème, and French press.

rohkaffee brasilien catuai bourbon santos bohnenbild

Taste Profile

Discover the distinctive taste of this coffee.

Taste Profile

Discover the distinctive taste of this coffee.

Aroma

Chocolate, caramel and vanilla

Taste

Chocolate, Tropical Fruits, Almonds

Aftertaste

Caramel, Toast

Fruit Acid

Slight

Sweet

Medium

Body

Medium

Profile Brazil, Catuai & Bourbon Santos

All the important information at a glance.

Profile
Brazil, Catuai & Bourbon Santos

All the important information at a glance.

Origin: Brazil

Type: Arabica

Variety: Yellow Catuai, Mundo Novo, and Bourbon

Processing: Natural

Certification: None

Region: Alta Mogiana

Producers: Fazenda El Dorado

Cultivation Altitude: 1,080 - 1,270 m above sea level

Harvest: Machine harvested

Quality: Fine Cup Screen NY 2

Screen Size: 17 / 18

Density (ISO): 690 g/L

Moisture Content: 9.3%

Water Activity: 0.50

Caffeine (prepared as SCA Cupping): 60.01 mg/dl

Chlorogenic Acid (prepared as SCA Cupping): 76.43 mg/dl

Harvest Year: 2024/25

Origin

From cultivation to your cup - learn more about the origin of the raw coffee here.

rohkaffee brasilien kaffeekirschen aufbereitung

The Fazenda El Dorado is a traditional family business in the Alta Mogiana region, located at 1080 to 1270 meters above sea level. For more than 100 years and already in the fourth generation, the family has been growing coffee here. In recent years, the farm has increasingly focused on smaller lots and specialty coffees. As a result, they have won several awards for their coffee and received high ratings in the Cup of Excellence. The farm covers 256 hectares, with 180 hectares planted with coffee and 45 hectares serving as a forest reserve. The farm is managed by the brothers Elvis Vilhena Faleiros and Jean Vilhena Faleiros. They continuously invest in the training of their team to improve the coffee quality and to cultivate the coffee as sustainably as possible.

The Alta Mogiana region, due to its altitude and the presence of nearby lakes and rivers, has an excellent microclimate and is therefore one of the most well-known and popular coffee growing areas in Brazil. After harvesting, the cherries are taken to the terraces where they are spread out to dry in the sun. Once they reach 11% moisture, the beans are placed in wooden resting boxes where they rest for at least 30 days.

Origin

From cultivation to your cup - find out more about the origin of the raw coffee here.

The Fazenda El Dorado is a traditional family business in the Alta Mogiana region, located at 1080 to 1270 meters above sea level. For over 100 years and now in its fourth generation, the family has been growing coffee here. In recent years, the farm has increasingly focused on smaller lots and specialty coffees. As a result, they have won several awards for their coffee and received high ratings in the Cup of Excellence. The farm covers 256 hectares, with 180 hectares planted with coffee and 45 hectares serving as a forest reserve. The farm is managed by brothers Elvis Vilhena Faleiros and Jean Vilhena Faleiros. They continuously invest in the training of their team to improve the coffee quality and cultivate the coffee as sustainably as possible.

The Alta Mogiana region, due to its altitude and the presence of nearby lakes and rivers, has an excellent microclimate and is therefore one of the most well-known and popular coffee growing areas in Brazil. After harvesting, the cherries are taken to the terraces where they are spread out to dry in the sun. Once they reach 11% moisture, the beans are placed in wooden resting boxes, where they rest for at least 30 days.

Recommended Preparation

Brazil Catuai & Bourbon can be enjoyed as a single variety (Single Origin) or as a base for blends.

Due to its balance, it is perfect for coffees from the portafilter such as Espresso, Café Crème, or Cappuccino. Very pleasant and full-bodied also in the French Press as well as in the Bialetti Moka Pot - each with notes of nuts and chocolate.

Preparation Recommendation

Brazil Catuai & Bourbon can be enjoyed as a single variety (Single Origin) or as a base for blends.

Due to its balance, it is perfect for coffees brewed with a portafilter such as Espresso, Café Crème, or Cappuccino. Very pleasant and full-bodied also when prepared with a French Press or in a Bialetti Moka Pot - each with notes of nuts and chocolate.

Ingo's Roasting Recommendation & Roast Profiles

I recommend a medium to dark (Full City) roast to emphasize the nutty-chocolaty notes.

You can find suitable roast profiles for this bean here:

Ingo's Roasting Recommendations & Roast Profiles

I recommend a medium to dark (Full City) roast to emphasize the nutty-chocolaty notes.

You can find suitable roast profiles for this bean here:

Packaging

Optimally packaged to protect the quality of raw coffee beans during shipping and storage.

The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in 1 kg or 5 kg options. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the fullest. For larger quantities, we also offer the convenient 15 kg Bag-in-Box – a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains well-protected.

Packaging

Optimally packaged to protect the quality of the raw coffee beans during shipping and storage.

The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in either 1 kg or 5 kg options. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the fullest. For larger quantities, we also offer the practical 15 kg Bag-in-Box – a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains well-protected.

Coffee Knowledge

Knowledge and guides on raw and roasted coffee beans.

Discover

Coffee Knowledge

Knowledge and guide to raw and roasted coffee beans.

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Roasting Knowledge

Roast profiles, guides, and information on coffee roasting.

Discover

Roasting Knowledge

Roast profiles, guides, and information on coffee roasting.

Discover

Taste of chocolate and almond

Acid / Acidity:	1: fine
Character:	Chocolaty, Nutty
Empty string:	Arabica
Origin:	Brazil
Perfect for:	Automatic coffee makers, Italian espresso, Mild filter coffee
Processing:	natural
Sweet:	2: medium

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5 out of 5 stars

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10 reviews

17 May 2025 00:00

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19 September 2024 00:00

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14 March 2024 00:00

Kaffee hat nur

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26 September 2023 00:00

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3 March 2023 20:41

5.Sterne

Top Qualität

Traffic designation: Coffee (green coffee, unroasted)
Ingredients: 100% coffee
Storage: Store cool and dry
Others: Naturally contains caffeine, green coffee is intended exclusively for further processing by roasting.

The payment is uncomplicated in our store! You can find detailed info about payment and shipping here. We offer the following payment methods:

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We ship orders from a warehouse in Germany via DHL Paket (for shipments within Germany) or DHL International Premium (for shipments to all other countries).

DHL Paket / DHL International Premium