Nucleus Paragon Espresso
Innovative tool to enhance flavor and workflow in espresso preparation – developed in collaboration with the Zurich University of Applied Sciences (ZHAW). Preserves up to 40% more aromas in coffee for a more intense taste experience.
NCD Pulse
Tool for precise distribution of ground coffee – ensures even extraction in espresso. Features vibration technology, adjustable height, and wireless operation.
DiFluid Microbalance Ti Scale
Scale for precise coffee brewing (max. 3 kg). Provides measurements accurate to 0.1 g, with an automatic timer and connectivity to the DiFluid Café App.
DiFluid R2 Extract Refractometer
Measures the concentration of dissolved solids (TDS) in espresso or filter coffee. Features a high-resolution color display, dual 2D CMOS image sensors, and two temperature sensors.
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