Röstprofile für verschiedene Bohnentypen
Aillio Bullet Filterkaffee Profil «ausgewogen»
| Temp. IBTS | Temp. BT | Power | Fan | Drum |
|---|---|---|---|---|
| Start | Start | P9 | F3 | D9 |
| 177°C | 160°C | P9 | F4 | D9 |
| 185°C | 170°C | P5 | F4 | D9 |
| 199°C | 190°C | P3 | F6 | D9 |
| 205°C | 200°C | P1 | F8 | D9 |
- Applications: Filter (e.g. V60, Chemex), Aeropress or Cold Brew
- Taste: Well-balanced and mild with a slight complexity / acidity
- Bean quantity: 600g
- Preheating temperature: 280°C IBTS
- Roasting: we recommend 208°C IBTS, 205°C BT
- Roast Development %: (Time from first crack to finish / Total time): 11%
Aillio Bullet Filterkaffee Profil «third wave»
| Temp. IBTS | Temp. BT | Power | Fan | Drum |
|---|---|---|---|---|
| Start | Start | P9 | F3 | D9 |
| 177°C | 160°C | P9 | F4 | D9 |
| 183°C | 167°C | P5 | F4 | D9 |
| 198°C | 190°C | P3 | F6 | D9 |
| 202°C | 195°C | P1 | F6 | D9 |
| 205°C | 200°C | P1 | F8 | D9 |
- Applications: Filters (e.g. V60, Chemex), Aeropress or Cold Brew
- Taste: Pronounced acidity and complexity, sweet and fruity
- Bean quantity: 600g
- Preheating temperature: 280°C IBTS
- Roasting: we recommend 206°C IBTS, 203°C BT
- Roast Development %: (Time from first crack to finish / Total time): 9%
Aillio Bullet Espresso Profile "classic dark"
| Temp. IBTS | Temp. BT | Power | Fan | Drum |
|---|---|---|---|---|
| Start | Start | P7 | F2 | D9 |
| 97°C | 92°C | P8 | F2 | D9 |
| 173°C | 155°C | P7 | F2 | D9 |
| 200°C | 185°C | P5 | F4 | D9 |
| 208°C | 195°C | P4 | F4 | D9 |
| 215°C | 204°C | P3 | F4 | D9 |
- Applications: Espresso, Bialetti, Cappuccino, Flat White
- Taste: Round, balanced, light sweetness, low acidity, light roasting aromas
- Bean quantity: 600g
- Preheating temperature: 280°C IBTS
- Roasting: we recommend 218°C IBTS, 209°C BT
- Roast Development %: (Time from first crack to finish / Total time): 23%
Aillio Bullet Espresso Profil «süss»
| Temp. IBTS | Temp. BT | Power | Fan | Drum |
|---|---|---|---|---|
| Start | Start | P9 | F3 | D9 |
| 165°C | 160°C | P9 | F4 | D9 |
| 183°C | 180°C | P7 | F4 | D9 |
| 200°C | 201°C | P5 | F5 | D9 |
- Applications: Espresso, Café Crème, Fully Automatic, French Press, Cappuccino, Flat White
- Taste: Full-bodied, balanced, pronounced sweetness, light acidity
- Bean Quantity: 1kg
- Preheating Temperature: 300°C IBTS
- Roasting End: we recommend 217°C IBTS, 211°C BT
- Roast Development %: (Time from first crack to end / Total time): 17%
Aillio Bullet Café Crème Profile "balanced"
| Temp. IBTS | Temp. BT | Power | Fan | Drum |
|---|---|---|---|---|
| Start | Start | P9 | F3 | D9 |
| 162°C | 152°C | P9 | F4 | D9 |
| 199°C | 199°C | P7 | F5 | D9 |
| 205°C | 207°C | P7 | F6 | D9 |
| 208°C | 212°C | P5 | F6 | D9 |
- Applications: Café Crème, Fully Automatic, French Press, Cappuccino
- Taste: Full-bodied, balanced, pronounced sweetness, light acidity
- Bean Quantity: 1kg
- Preheating Temperature: 300°C IBTS
- Roasting: we recommend 214°C IBTS, 220°C BT
- Roast Development %: (Time from first crack to finish / Total time): 19%
Aillio Bullet Profile «versatile»
| Temp. IBTS | Temp. BT | Power | Fan | Drum |
|---|---|---|---|---|
| Start | Start | P9 | F3 | D9 |
| 173°C | 160°C | P9 | F4 | D9 |
| 200°C | 193°C | P3 | F4 | D9 |
| 204°C | 206°C | P3 | F5 | D9 |
- Applications: Cafe Crème, Filter (e.g. V60), French Press, Aeropress, Bialetti
- Taste: Mild and balanced yet somewhat complex, light sweetness, light acidity
- Bean quantity: 900g
- Preheating temperature: 300°C IBTS
- Roasting: we recommend 207°C IBTS, 210°C BT
- Roast Development %: (Time from first crack to finish / Total time): 17%
Aillio Bullet Robusta / Canephora Profile
| Temp. IBTS | Temp. BT | Power | Fan | Drum |
|---|---|---|---|---|
| Start | Start | P9 | F3 | D9 |
| 158°C | 140°C | P9 | F4 | D9 |
| 184°C | 170°C | P8 | F4 | D9 |
| 193°C | 183°C | P7 | F4 | D9 |
| 198°C | 190°C | P6 | F4 | D9 |
| 203°C | 197°C | P4 | F6 | D9 |
| 210°C | 208°C | P2 | F8 | D9 |
- Applications: Espresso, Café Crème, Bialettio
- Taste: Full-bodied, no acidity, light sweetness, nutty
- Bean quantity: 600 g
- Preheating temperature: 280°C IBTS
- Roasting: we recommend 217°C IBTS, 220°C BT
- Roast Development %: (Time from first crack to finish / Total time): 21%
Aillio Bullet Monsooned Malabar Profile
| Temp. IBTS | Temp. BT | Power | Fan | Drum |
|---|---|---|---|---|
| Start | Start | P9 | F2 | D9 |
| 116°C | 107°C | P9 | F3 | D9 |
| 136°C | 128°C | P8 | F3 | D9 |
| 154°C | 150°C | P7 | F3 | D9 |
| 172°C | 170°C | P5 | F4 | D9 |
| 190°C | 195°C | P3 | F6 | D9 |
- Applications: Espresso, Café Crème, Bialetti
- Taste: Full-bodied, low acidity, light sweetness
- Bean quantity: 800 g
- Preheating temperature: 270°C IBTS
- Roasting: we recommend 206°C IBTS, 216°C BT
- Roast Development %: (Time from first crack to finish / Total time): 23%
Videos zum Rösten mit dem Aillio Bullet
Einführung Aillio Bullet
Rösten mit Aillio Bullet
Roasting great coffee with André Kirberg
Taste of black tea, citrus fruits, jasmine, and apricot
Taste of nuts and spices
Content: 0.8 kg (€22.38 / 1 kg)
Taste of brown sugar, roasted almonds and grapefruit
