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ROEST S100 Plus

CHF 6’490.00*

% CHF 7’690.00* (15.6% saved) previously CHF 7’690.00*

Content: 1 Stück

Prices incl. VAT plus shipping costs (free from CHF 150)

Fast A-Post delivery from Switzerland
Prices incl. VAT
Free shipping from CHF 150 / free returns

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FAQs

Efficiency, Automation, and Consistency for Professional Roasting Results

With the ROEST S100 Plus, you can easily and efficiently roast multiple batches per day. Thanks to the three precise temperature sensors and first-crack detection, you save time and reduce workload – without compromising on quality. With highly precise technology and the option for automation, the ROEST S100 Plus delivers consistent results, allowing you to achieve perfect roasts with minimal effort and interaction.

Efficiency, Automation, and Consistency for Professional Roasting Results

With the ROEST S100 Plus, you can easily and efficiently roast multiple batches per day. Thanks to the three precise temperature sensors and first-crack detection, you save time and reduce workload – without compromising on quality. With highly precise technology and the option for automation, the ROEST S100 Plus delivers consistent results, allowing you to achieve perfect roasts with minimal effort and interaction.

Discover the ROEST S100 Plus

Precision and Control: Three precise temperature sensors monitor bean, drum, and air temperature, allowing you to keep a close eye on the entire roasting process.
Automation and Flexibility: With the ability to control the roasting process manually or fully automatically, the S100 Plus adapts to your individual requirements.
First-Crack Detection: This feature ensures that your coffee always achieves its full flavour profile, regardless of your experience level.
Cloud-Based Software: Store, analyse, and share your roasting profiles through a user-friendly web platform to continuously improve your roasting process.
Consistent Results: Thanks to automation and precise technology, the S100 Plus consistently delivers high-quality, consistent roasts.

Discover the
ROEST S100 Plus

Precision and Control: Three precise temperature sensors monitor bean, drum, and air temperature, allowing you to keep a close eye on the entire roasting process.
Automation and Flexibility: With the option to control the roasting process manually or fully automatically, the S100 Plus adapts to your individual requirements.
First Crack Detection: This feature ensures that your coffee always achieves its full flavour profile – regardless of your experience.
Cloud-Based Software: Store, analyse, and share your roasting profiles via a user-friendly web platform to continuously improve your roasting process.
Consistent Results: Thanks to automation and precise technology, the S100 Plus always delivers high-quality, consistent roasts.

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Everything you need to know

The key features of the ROEST Sample Roaster - explained in 2 minutes

Everything you
need to know

The key features of the ROEST Sample Roaster - explained in 2 minutes

Technical Specifications

Capacity: 50–200 g per batch
Sensors: 3 temperature sensors (bean, drum, and air temperature)
Productivity: Up to 5–10 batches per hour
Power Consumption: 1,200 W
Temperature Range: 0 – 250 °C, precisely controllable
Material: Compact and durable construction
Size: 266 mm (W) x 375 mm (D) x 410 mm (H)
Weight: 14 kg
Power Supply: 100–230 V, 50/60 Hz
Software: Cloud and locally usable with regular updates

Technical Specifications

Capacity: 50–200 g per batch
Sensors: 3 temperature sensors (bean, drum, and air temperature)
Productivity: Up to 5–10 batches per hour
Power Consumption: 1,200 W
Temperature Range: 0 – 250 °C, precisely controllable
Material: Compact and durable construction
Size: 266 mm (W) x 375 mm (D) x 410 mm (H)
Weight: 14 kg
Power Supply: 100–230 V, 50/60 Hz
Software: Cloud and locally usable with regular updates

Software

The ROEST S100 Plus offers innovative cloud-based software that makes the roasting process precise and user-friendly:

Real-time Monitoring: The three precise temperature sensors - for bean, inlet, and exhaust temperature - are continuously monitored to ensure precise control of the roasting process.
Automatic First Crack Detection: The software automatically detects the first crack, ensuring consistent roasting quality regardless of your level of experience.
Regular Software Updates: The cloud-based platform is continuously updated with new features and improvements to further optimize the roasting process.
Data Analysis: Detailed analysis of roasting data enables optimal adjustment of future roasts and enhances the quality of the end product.
Roasting Profile Community: Connect with other roasting specialists worldwide, share your roasting profiles, or download proven profiles to expand your knowledge and techniques.

The ROEST Forum provides access to roasting profiles from renowned professionals such as Tim Wendelboe, Scott Rao, and Matt Winton - a unique source of inspiration for coffee roasters.

Software

The ROEST S100 Plus offers innovative cloud-based software that makes the roasting process precise and user-friendly:

Real-time Monitoring: The three precise temperature sensors – for bean, inlet, and exhaust temperatures – are continuously monitored to ensure precise control of the roasting process.
Automatic First Crack Detection: The software automatically detects the first crack, ensuring consistent roasting quality regardless of your level of experience.
Regular Software Updates: The cloud-based platform is continuously updated with new features and improvements to further optimize the roasting process.
Data Analysis: Detailed analysis of roasting data allows for optimal adjustment of future roasts and improves the quality of the end product.
Roasting Profile Community: Exchange ideas with other roasting specialists worldwide, share your roasting profiles, or download proven profiles to expand your knowledge and techniques.

The ROEST Forum provides access to roasting profiles from renowned professionals such as Tim Wendelboe, Scott Rao, and Matt Winton – a unique source of inspiration for coffee roasters.