High-quality organic Robusta with a strong aroma, notes of chocolate and spices. Ideal for espresso blends.
Organic & Fairtrade Green Coffee Tanzania Robusta
High-quality organic Robusta with a strong aroma, notes of chocolate and spices. Ideal for espresso blends.
Taste Profile
Discover the distinctive taste of this coffee.
Taste Profile
Discover the distinctive taste of this coffee.
Aroma
Honey
Taste
Roasted Hazelnut
Aftertaste
Dark Chocolate
Acidity
Slight
Sweetness
Light
Body
Intense
Profile: Tanzania Robusta Green Coffee
All the essentials at a glance.
Profile Tanzania Robusta
All the essentials at a glance.
Origin: Tanzania
Type: Robusta / Coffea Canephora
Variety: Bukoba
Processing: Natural
Certification: Organic, Fair Trade
Region: Karagwe
Producers: Kaderes Peasants
Cultivation Altitude: 1,200 - 1,800 m above sea level
Harvest: Selective hand picking
Density (ISO): 746.1 g/L
Moisture Content: 11.3%
Water Activity: 0.679 Aw
Caffeine (prepared as SCA Cupping): 105.04 mg/dl
Chlorogenic Acid (prepared as SCA Cupping): 152.56 mg/dl
Harvest Year: 2025 / 2026
Origin
From cultivation to your cup - learn more about the origin of the raw coffee here.
This organic-certified and fair trade Robusta (Canephora) comes from Karagwe in the northwest of Tanzania, near the border with Uganda and Rwanda. It is grown at an altitude of 1200-1800 meters above sea level under shade trees, handpicked, and processed by sun-drying (natural). The cooperative union Kaderes Peasants Development Plc was founded in 2008 by 34 members. At that time, producers sold their products at very low prices to local traders and middlemen. They have since grown into a Fairtrade organisation with nearly 4,000 members, of which 20% are women. Most members belong to the Wanyambo, Wahaya, and Wasubi tribes. But also Wakiga, Wanyarwanda, and Wahima, who had to flee from Rwanda and Uganda.
They depend on the cultivation and export of goods such as coffee, bananas, or beans, with coffee being the most important export product for them.
With the help of the Fairtrade premium, a primary school for 293 children was built, among other things. The cooperative also invests in the education of its members so that they are familiar with sustainable agricultural practices, as well as their individual financial rights and obligations.
In addition, the cooperative supports its members in improving the productivity and quality of their coffee and in achieving higher prices for their coffee. Among other things, it has built two agro-education centres and 14 wells for the community.
Origin
From cultivation to your cup - learn more about the origin of the raw coffee here.
This organic-certified and fair trade Robusta (Canephora) comes from Karagwe in the northwest of Tanzania, near the border with Uganda and Rwanda. It is cultivated at 1200-1800 meters above sea level under shade trees, hand-picked, and processed by sun drying (natural). The cooperative association Kaderes Peasants Development Plc was founded in 2008 by 34 members. At that time, the producers sold their products at very low prices to local traders and middlemen. They have since grown into a Fairtrade organisation with nearly 4,000 members, of whom 20% are women. Most members belong to the Wanyambo, Wahaya, and Wasubi tribes. But also Wakiga, Wanyarwanda, and Wahima, who had to flee from Rwanda and Uganda.
They depend on the cultivation and export of goods such as coffee, bananas, or beans, with coffee being the most important export product for them.
With the help of the Fairtrade premium, a primary school for 293 children was built, among other things. The cooperative also invests in the education of its members so that they are familiar with sustainable agricultural practices, as well as individual financial rights and obligations.
In addition, the cooperative supports its members in improving the productivity and quality of their coffee and in achieving higher prices for their coffee. To this end, it has built, among other things, two agro-education centres and 14 wells for the community.
Preparation Recommendation
Robusta coffees are mainly used for espresso blends, they give the espresso body, reduce acidity, and also have more caffeine than Arabica beans.
This is a very high-quality Robusta. Therefore, we often drink it as a single-origin espresso.
Preparation Recommendation
Robusta coffees are mainly used for espresso blends, they give the espresso body, reduce acidity, and also have more caffeine than Arabica beans.
This is a very high-quality Robusta. Therefore, we often drink it as a single-origin espresso.
Ingo's Roasting Recommendation & Roast Profiles
I recommend a darker roast (Full City+) to emphasize the nutty notes.
You can find suitable roast profiles for this bean here:
Optimally packaged to protect the quality of raw coffee beans during shipping and storage.
The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in either 1 kg or 5 kg options. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the fullest. For larger quantities, we also offer the practical 15 kg Bag-in-Box – a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains well-protected.
Packaging
Optimally packaged to protect the quality of raw coffee beans during shipping and storage.
The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in either 1 kg or 5 kg. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the fullest. For larger quantities, we also offer the practical 15 kg Bag-in-Box – a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains well protected.
Coffee Knowledge
Knowledge and guides on raw and roasted coffee beans.
Top-Qualität zum günstigen Preis, macht einen leckeren Espresso im Siebträger. Und dann ist da noch die Top_beratung von Ingo und die schnelle Lieferung ... IMMER WIEDER GERNE !
10 December 2023 00:00
Review with rating of 5 out of 5 stars
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Certification: Organic, Fair Trade Product description: Coffee (green coffee, unroasted) Ingredients: 100% coffee Storage: Store cool and dry Other: Naturally contains caffeine, green coffee is intended exclusively for further processing by roasting.
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