Green coffee from Honduras – mild Arabica from sustainable cultivation

Organic & Fair: Honduras Copán

10 Reviews

CHF 19.90

Excl. VAT: CHF 19.40

Content: 1 kg

Flavour: Dark Chocolate, Pecan Nut, Citrus
100% Organic & Fair Trade
Perfect for portafilters & filters

In stock. Order by 3 PM, delivered tomorrow (Mon-Sat).

Weight

Quantity

FAQs

Organic & Fairtrade Green Coffee Honduras Copán

Mild coffee with notes of chocolate, pecan, and caramel.
Balanced, ideal for Café Crème and filter coffee.

Organic & Fairtrade Green Coffee
Honduras Copán

Mild coffee with notes of chocolate, pecan, and caramel. Balanced, ideal for Café Crème and filter coffee.

Green coffee of various origins for home and test roasting

Taste Profile

Discover the distinctive taste of this coffee.

Taste Profile

Discover the distinctive taste of this coffee.

Aroma

Chocolate and pecan nut

Flavour

Dark chocolate, pecan nut, delicate citrus notes

Aftertaste

Caramel

Fruit Acid

Medium

Sweet

Light

Body

Silky

Profile Honduras Copán

All the essentials at a glance.

Profile
Honduras Copán

All the essentials at a glance.

Origin: Honduras

Type: Arabica

Variety: Catimor, Caturra, Catuai, Lempira, IHCAFE 90, and Parainema

Processing: Fully washed

Certification: Organic, Fair Trade

Producers: COCAMOL Cooperative

Cultivation altitude: 1,300 - 1,550 m above sea level

Harvest: Selective hand-picking

Quality: SHB (strictly hard bean)

Density (ISO): 738 g/L

Moisture Content: 10.0%

Water Activity: 0.52

Caffeine (prepared as SCA Cupping): 71.17 mg/dl

Chlorogenic Acid (prepared as SCA Cupping): 134.69 mg/dl

Harvest Year: 2024/25

Origin

From cultivation to your cup - find out more about the origin of the raw coffee here.

The coffee comes from the region Ocotepeque in the west of Honduras and is organically grown there. COCAMOL, the Cooperativa Cafetaleta Mercedes Ocotepequ Limitada, was founded in 1997 with 21 founding members and has since grown to 51 members, 21 of whom are women. Providing women with good access to the market and a sustainable livelihood is still very important and far from self-evident in many Latin American countries. Through cooperation in the Fair Trade and Organic certified cooperative, families were able to increase the quality and quantity of coffee production on the one hand and have better access to the market on the other, which is crucial for their living conditions.

The coffee is grown at an altitude of 1300 to 1550 meters, which gives it the quality attribute "Strictly Hard Bean." Current projects with the Fairtrade premium:

Training to increase productivity -> The goal is to increase the household income of farming families.
Improvement of the warehouse to ensure proper coffee storage. Acquisition of a small roastery for their own quality laboratory -> The aim is to further increase the quality of the coffee and therefore the prices for the farmers.
Production of organic fertilizers to improve soil fertility. Distribution and marketing activities to increase sales volume under Fairtrade conditions.

Origin

From cultivation to your cup - find out more about the origin of the green coffee beans here.

The coffee comes from the region Ocotepeque in the west of Honduras and is organically grown there. COCAMOL, the Cooperativa Cafetaleta Mercedes Ocotepequ Limitada, was founded in 1997 with 21 founding members and has since grown to 51 members, of which 21 are women. Providing women with good access to the market and a sustainable livelihood is still very important in many Latin American countries and far from self-evident. Through cooperation in the Fair Trade and Organic certified cooperative, families were able to increase both the quality and the production quantity of the coffee, and have better access to the market, which is central to their living conditions.

The coffee is grown at an altitude of 1300 to 1550 meters, which gives it the quality label "Strictly Hard Bean". Current projects with the Fairtrade premium:

Training to increase productivity -> The aim is to increase the household income of farming families.
Improvement of the warehouse to ensure proper coffee storage. Acquisition of a small roastery for their own quality laboratory -> The goal is to further increase the quality of coffee and therefore the prices for the farmers
Production of organic fertilizers to improve soil fertility. Distribution and marketing activities to increase sales volume under Fairtrade conditions

Preparation Recommendation

Honduras Copán can be enjoyed as a single origin or in blends.

Due to its balance, the coffee is perfect for espresso machines (e.g. Café Crème, Cappuccino). Very pleasant and full-bodied also in the Aeropress or as filter coffee.

Preparation sieve carrier – product image

Preparation Recommendation

Honduras Copán can be enjoyed as a single variety (Single Origin) or in blends.

Due to its balance, the coffee is perfect for portafilter machines (e.g. Café Crème, Cappuccino). Very pleasant and full-bodied also in the Aeropress or as filter coffee.

Ingo's Roasting Recommendation & Roast Profiles

I recommend a medium to dark (Full City) roast to emphasize the nutty-chocolaty notes.

You can find suitable roast profiles for this bean here:

Ingo's Roasting Recommendation & Roast Profiles

I recommend a medium to dark (Full City) roast to emphasize the nutty-chocolaty notes.

You can find suitable roast profiles for this bean here:

Packaging

Optimally packaged to protect the quality of the raw coffee beans during shipping and storage.

The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in either 1 kg or 5 kg options. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the fullest. For larger quantities, we also offer the convenient 15 kg Bag-in-Box – a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains well protected.

Packaging

Optimally packaged to protect the quality of the raw coffee beans during shipping and storage.

Coffee Knowledge

Knowledge and guides on raw and roasted coffee beans.

Discover

Coffee Knowledge

Knowledge and guides on raw and roasted coffee beans.

Discover

Roasting Knowledge

Roast profiles, guides, and information on coffee roasting.

Discover

Roasting Knowledge

Roasting profiles, guides, and information on coffee roasting.

Discover

Taste of dark chocolate, pecan nut and citrus

Acid / Acidity:	2: medium
Certification:	Fair Trade, Organic
Character:	Fruity, Nutty
Empty string:	Arabica
Origin:	Honduras
Perfect for:	Mild filter coffee
Processing:	washed
Sweet:	1: fine

10 of 10 reviews

4.9 out of 5 stars

Leave a review!

Share your experiences with other customers.

Your email address

Your password

Display reviews in current language only.

Sort by

10 reviews

30 November 2025 00:00

Bewertung ohne

Bewertung ohne Text

10 November 2025 00:00

Super Kaffee. Bestellt und sof

Super Kaffee. Bestellt und sofort geliefert. Danke vielmals.

15 July 2024 00:00

Ausgezeichnete

Ausgezeichnete Qualität

15 July 2024 00:00

Ausgezeichnete Qualität...

Ausgezeichnete Qualität (Quelle: SHOPVOTE)

14 March 2024 00:00

Tolle Bohnen

4 October 2023 00:00

No comment

26 September 2023 00:00

No comment

22 May 2023 00:00

No comment

31 March 2023 00:00

No comment

3 March 2023 20:44

5.Sterne

Top Qualität

Certification: Organic, Fair Trade
Product description: Coffee (green coffee, unroasted)
Ingredients: 100% coffee
Storage: Store cool and dry
Miscellaneous: Naturally contains caffeine, green coffee is exclusively intended for further processing by roasting.

The payment is uncomplicated in our store! You can find detailed info about payment and shipping here. We offer the following payment methods:

PayPal Mastercard Visa Google Pay Prepayment / bank transfer Klarna PayPal