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Organic & Fair: Brazil natural Santos

3 Reviews

CHF 22.90*

Content: 1 kg

Prices incl. VAT plus shipping costs

Flavour: Milk chocolate, hazelnut
100% organic & fair trade
Perfect for portafilter

Currently out of stock.

Weight

1kg

5kg

15kg

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FAQs

Organic & Fairtrade Green Coffee Brazil natural Santos

Mild, balanced coffee with notes of milk chocolate, hazelnut, and spices.
Ideal for espresso, French Press, or Bialtetti brewing methods.

Organic & Fairtrade Green Coffee Brazil natural Santos

Mild, balanced coffee with notes of milk chocolate, hazelnut, and spices.
Ideal for espresso machines, French Press, or Moka pots.

Taste Profile

Discover the distinctive taste of this coffee.

Taste Profile

Discover the distinctive taste of this coffee.

Aroma

Roasted hazelnut and caramel

Taste

Milk chocolate, hazelnut, dark spices

Aftertaste

Caramel, Cocoa

Fruit Acid

Low

Sweet

High

Body

Pronounced

Profile Brazil natural Santos

All the essentials at a glance.

Profile
Brazil natural Santos

All the essentials at a glance.

Origin: Brazil

Type: Arabica

Variety: Catuai, Mundo Novo, Topazio

Processing: Natural

Certification: Organic, Fair Trade

Origin: Boa Esperança, Minas Gerais

Producers: Dos Costas (Cooperative of Special Coffee Producers of Boa Esperança)

Cultivation altitude: 930 m above sea level

Harvest: Selective hand picking

SCA Score: 15+ points

Quality: NY 3/4, strictly soft, fine cup

Density (ISO): 706 g/L

Moisture Content: 10.2%

Water Activity: 0.54

Caffeine (prepared as SCA Cupping): 67.74 mg/dl

Chlorogenic Acid (prepared as SCA Cupping): 133.85 mg/dl

Harvest Year: 2024

Origin

From cultivation to your cup - learn more about the origin of the raw coffee here.

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In the southeast of Brazil lies the state of Minas Gerais. Here is one of the most well-known and traditional coffee growing regions: Sul de Minas. 30% of Brazilian coffee grows here, as the mild climate with an average temperature of 23°C is perfect for sun-ripened, aromatic Arabica. Since the majority of Brazilian coffee is exported from the port of Santos, the term Santos is often used as a synonym for Brazilian coffee with its typical sweet flavour profile of chocolate and nuts. However, it does not indicate the quality of the coffee.

From the town of Boa Esperanca in Sul de Minas, comes this naturally processed Catuaí, Mundo Novo, and Topázio. It is produced by the cooperative Dos Costas. Dos Costas is a cooperative of several coffee farming families. It was founded in 1989 to ensure that small family farms can continue to sustain their livelihoods in the face of the increasing dominance of large farms through the cultivation and sale of coffee.

Two Sides Mission: The commitment to the well-being of cooperative members and their families with the highest coffee quality and particularly sustainable, organic land management.

In 2008, after a three-year process, the cooperative received the FLO Fairtrade Certification. In addition to fair working conditions, environmental protection is also a focus, and the land is managed organically and sustainably - unfortunately still a rarity in this area.

For consistently high coffee quality, many Dos Costas members participate in annual quality training and work with agronomists throughout the year.

We are convinced by the philosophy of Dos Costas and the result: a balanced coffee with flavours of milk chocolate, hazelnut, and spice notes.

Origin

From cultivation to your cup - find out more about the origin of the raw coffee here.

In the southeast of Brazil lies the state of Minas Gerais. Here is one of the most famous and traditional coffee growing regions: Sul de Minas. 30% of Brazilian coffee grows here because the mild climate with an average temperature of 23°C is perfect for sun-ripened, aromatic Arabica. Since the majority of Brazilian coffee is exported from the port of Santos, the term Santos is often used as a synonym for Brazilian coffee with its typical sweet flavour profile of chocolate and nuts. However, it does not indicate the quality of the coffee. From the town of Boa Esperanca in Sul de Minas, comes this natural processed Catuaí, Mundo Novo and Topázio. It is produced by the Dos Costas cooperative. Dos Costas is a cooperative of several coffee farming families. It was founded in 1989 so that small family farms can continue to sustain their livelihoods in the face of the increasing dominance of large farms through the cultivation and sale of coffee.

Two Sides Mission: The commitment to the well-being of cooperative members and their families, ensuring the highest coffee quality and a particularly sustainable, organic management of the land.

In 2008, after a three-year process, the cooperative received the FLO Fairtrade certification. In addition to fair working conditions, environmental protection is also a focus, with the land being managed organically and sustainably – unfortunately still a rarity in this area.

For consistently high coffee quality, many Dos Costas members participate in annual quality training and work with agronomists throughout the year.

We are convinced by the philosophy of Dos Costas and the result: a balanced coffee with flavours of milk chocolate, hazelnut, and spice notes.

Preparation Recommendation

The Brazil natural Santos can be enjoyed as a single variety (Single Origin) or as a base for blends. Due to its balance and pronounced sweetness, it is perfect for coffees from the portafilter such as espresso, café crème, or cappuccino. Very pleasant and full-bodied also in the French Press as well as in the Bialetti Moka Pot - each with notes of nuts and chocolate.

Preparation Recommendation

The Brazil natural Santos can be enjoyed as a single variety (Single Origin) or as a base for blends. Due to its balance and pronounced sweetness, it is perfect for coffee from the portafilter such as espresso, café crème, or cappuccino. Very pleasant and full-bodied also as a French Press as well as in the Bialetti Moka Pot - each with notes of nuts and chocolate.

Ingo's Roasting Recommendation & Roast Profiles

We recommend a medium to dark (Full City) roast to emphasize the nutty-chocolaty notes.

Find suitable roast profiles for this bean here:

Ingo's Roasting Recommendation & Roast Profiles

We recommend a medium to dark (Full City) roast to emphasize the nutty-chocolaty notes.

Find suitable roast profiles for this bean here:

Packaging

Optimally packaged to protect the quality of the raw coffee beans during shipping and storage.

The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in either 1 kg or 5 kg. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the fullest. For larger quantities, we also offer the practical 15 kg Bag-in-Box - a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains well-protected.

Packaging

Optimally packaged to protect the quality of the raw coffee beans during shipping and storage.

The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in either 1 kg or 5 kg options. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the fullest. For larger quantities, we also offer the practical 15 kg Bag-in-Box – a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains perfectly protected.

Coffee Knowledge

Knowledge and guide to raw and roasted coffee beans.

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Coffee Knowledge

Knowledge and guides on raw and roasted coffee beans.

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Roasting Knowledge

Roasting profiles, guides, and information on coffee roasting.

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Roasting Knowledge

Roast profiles, guides, and information on coffee roasting.

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Flavours of milk chocolate and hazelnut

Acid / Acidity:	1: fine
Certification:	Fair Trade, Organic
Character:	Chocolaty, Nutty
Empty string:	Arabica
Origin:	Brazil
Perfect for:	Automatic coffee makers, Italian espresso, Mild filter coffee
Processing:	natural
Sweet:	3: pronounced

3 of 3 reviews

4.67 out of 5 stars

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3 reviews

6 April 2024 00:00

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8 October 2023 00:00

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11 April 2023 00:00

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Certification: Organic, Fair Trade
Product description: Coffee (green, unroasted)
Ingredients: 100% coffee
Storage: Store cool and dry
Other: Naturally contains caffeine, green coffee is exclusively intended for further processing by roasting.

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