Nucleus Paragon Espresso

CHF 69.90

Excl. VAT: CHF 64.66

Content: 1 Stück

Currently out of stock.

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More Flavor Thanks to Innovative Extract-Chilling Technology

Nucleus Paragon Espresso was developed to specifically cool the espresso using the Nucleus Paragon chilling rock, helping to preserve up to 40% more aroma volatiles in the beverage. Created in collaboration with the University of Zurich, this tool combines scientific research with intelligent engineering — for a more intense flavor and an improved workflow.

The Nucleus Paragon chilling rock gently and precisely cools the espresso, preserving the heat-sensitive aroma compounds without making the espresso cold. Your espresso stays pleasantly warm while delivering a more intense aroma.

Nucleus Coffee Tools Paragon – Espresso Chilling Rock for Coffee Cooling

More Flavor Thanks to Innovative Extract-Chilling Technology

Nucleus Paragon Espresso was developed to specifically cool the espresso with the Nucleus Paragon chilling rock, preserving up to 40% more aroma volatiles in the drink. In collaboration with the University of Zurich, this tool combines scientific research with intelligent technology — for a richer taste and an improved workflow.

The Nucleus Paragon chilling rock gently and precisely cools the espresso so that the heat-sensitive aroma compounds are preserved without the espresso becoming cold. Your espresso stays pleasantly warm while gaining a more intense aroma.

Key Features

Patented Extract-Chilling Technology: Preserves significantly more aroma compounds that would otherwise be lost during the brewing process.
Paragon Chilling Rock Made of Stainless Steel with Titanium Coating: Fast, even, and durable cooling thanks to a high-density liquid gel core.
Height-Adjustable Holder: Flexibly adapts to different cups and machines and provides a secure stand with non-slip grips.

Specifically optimized for espresso: Compact 30 mm Paragon chilling rock, additional rocks available optionally.
Scientifically validated: Development and effectiveness confirmed through research collaboration with the University of Zurich.
FDA-certified, food-safe materials: Fully waterproof and durable.
Proven in competitions: Numerous top placements in international barista and coffee competitions.

Key
Features

Patented Extract-Chilling Technology: Preserves significantly more aroma compounds that would otherwise be lost during the brewing process.
Paragon Chilling Rock Made of Stainless Steel with Titanium Coating: Fast, even, and durable cooling thanks to a high-density liquid gel core.
Height-Adjustable Holder: Flexibly adapts to different cups and machines and provides a secure stand with non-slip grips.
Specifically Optimized for Espresso: Compact 30 mm Paragon chilling rock, with optional additional rocks available.
Scientifically Validated: Development and effectiveness confirmed through research collaboration with the University of Zurich.
FDA-Certified, Food-Safe Materials: Fully waterproof and durable.
Proven in Competitions: Numerous top placements in international barista and coffee competitions.

Technical Specifications

Espresso Holder Dimensions (W x L): 34 mm x 120 mm
Paragon Chilling Rock Diameter: 30 mm
Materials:
- Holder: Powder-coated aluminum
- Grips: Silicone (non-slip)
- ParagonChilling Rock: SUS304 stainless steel with titanium coating, liquid-filled (glycerin & water)
Certifications: FDA-certified, food-safe
Waterproof: Yes

Technical Specifications

Espresso Holder Dimensions (W x L): 34 mm x 120 mm
Paragon Chilling Rock Diameter: 30 mm
Materials:
- Holder: Powder-coated aluminum
- Grips: Silicone (non-slip)
- ParagonChilling Rock: SUS304 stainless steel with titanium coating, liquid-filled (glycerin & water)
Certifications: FDA-certified, food-safe
Waterproof: Yes

Scope of Delivery

Two holders
4 Nucleus Paragon Espresso chilling rocks (30 mm diameter)

Scope of delivery

Two holders
4 Nucleus Paragon Espresso chilling rocks (30 mm diameter)

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Innovative tool to improve flavour and workflow in espresso preparation – developed in collaboration with the Zurich University of Applied Sciences (ZHAW). Retains up to 40% more aromas in the coffee for a more intense flavour experience.