Green coffee from Kenya – intense Arabica with fruity acidity

Kenya washed SL-28

7 Reviews

CHF 26.90

Excl. VAT: CHF 26.22

Content: 1 kg

Flavour: Rosehip, Orange, Cranberry
Perfect for portafilter & filter

In stock. Order by 3 PM, delivered tomorrow (Mon-Sat).

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FAQs

Green Coffee Kenya Washed SL-28

Fruity coffee with notes of rose hip, orange, and cranberries.
Ideal for filter coffee, French Press, and Cappuccino.

Green Coffee
Kenya washed SL-28

Fruity coffee with flavours of rose hip, orange, and cranberries.
Ideal for filter coffee, French Press, and Cappuccino.

Taste Profile

Discover the distinctive taste of this coffee.

Taste Profile

Discover the distinctive taste of this coffee.

Aroma

Rosehip, Orange, and Cranberry

Taste

Spicy, floral, fruity

Aftertaste

Honey

Fruit Acid

Medium

Sweet

Medium

Body

Medium

Profile Kenya Washed SL-28

All essential information at a glance.

Profile
Kenya Washed SL-28

All the essentials at a glance.

Origin: Kenya

Type: Arabica

Variety: SL-28

Processing: Washed

Certification: None

Origin: Nyagathi, Nyangio, and Kimathi in the Kirinyaga district in Kariti

Producers: Kibirigwi Farmers Cooperative

Cultivation altitude: 1,495 m above sea level

Harvest: Selective hand picking

Screen Size: 14-18

Quality: AA

Density (ISO): 747 g/L

Moisture Content: 9.2%

Water Activity: 0.51

Caffeine (prepared as SCA Cupping): 61.96 mg/dl

Chlorogenic Acid (prepared as SCA Cupping): 121.34 mg/dl

Harvest Year: 2024/25

Origin

From cultivation to your cup - find out more about the origin of the raw coffee here.

Coffee from Kenya is famous for its very clear, complex berry and fruit aromas, sweetness but also acidity. This coffee is grown in the district Kirinyaga, near the Mount Kenya massif. The area is characterized by volcanic soils as well as small hills and valleys with the expansion of the plains. Thanks to these conditions, outstanding coffees grow in this Central Province of Kenya.

coffee is grown and processed by the Kibirigwi Farmers Cooperative using manual techniques. To protect the native flora, eco-friendly practices are applied.

Origin

From cultivation to your cup - find out more about the origin of the raw coffee here.

Coffee from Kenya is famous for its very clear, complex berry and fruit aromas, sweetness but also acidity. This coffee is grown in the Kirinyaga District, near the Mount Kenya massif. The area is characterized by volcanic soils as well as small hills and valleys with the extension of the plains. Thanks to these conditions, outstanding coffees grow in this Central Province of Kenya.

The coffee is grown and processed by the Kibirigwi Farmers Cooperative using manual techniques. Eco-friendly practices are implemented to protect the local flora.

Preparation Recommendation

Kenya SL-28 should be consumed as a single variety (Single Origin) or can be added to a blend to bring a fruity, complex note. Perfect as filter coffee (including Aeropress) or in the French Press. Alternatively, as a cappuccino - the milk enhances the fruity notes and reduces the taste acidity.

Preparation of filter coffee – product image

Recommended Preparation

Kenya SL-28 should be enjoyed as a single variety (Single Origin) or can be added to a blend to introduce a fruity, complex note. Perfect as a filter coffee (including Aeropress) or in the French Press. Alternatively, it can be enjoyed as a cappuccino - the milk brings out the fruity notes strongly and reduces the taste acidity.

Ingo's Roasting Recommendation & Roast Profiles

We recommend a light or medium roast that fully brings out the fruity notes and complexity of the coffee.

Find suitable roast profiles for this bean here:

Ingo's Roasting Recommendation & Roast Profiles

We recommend a light or medium roast that fully brings out the fruity notes and complexity of the coffee.

Find suitable roast profiles for this bean here:

Packaging

Optimally packaged to protect the quality of raw coffee beans during shipping and storage.

The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in either 1 kg or 5 kg. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the fullest. For larger quantities, we also offer the practical 15 kg Bag-in-Box – a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains perfectly protected.

Green coffee of various origins for home and test roasting

Packaging

Optimally packaged to protect the quality of the raw coffee beans during shipping and storage.

Coffee Knowledge

Knowledge and guides on raw and roasted coffee beans.

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Coffee Knowledge

Knowledge and guides on raw and roasted coffee beans.

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Roasting Knowledge

Roast profiles, guides, and information on coffee roasting.

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Roasting Knowledge

Roast profiles, guides, and information on coffee roasting.

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Flavour of rosehip, orange and cranberry

Acid / Acidity:	2: medium
Character:	Floral, Fruity
Empty string:	Arabica
Origin:	Kenya
Perfect for:	Fruity filter coffee
Processing:	washed
Sweet:	2: medium

7 of 7 reviews

5 out of 5 stars

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Traffic name: Coffee (green coffee, unroasted)
Ingredients: 100% coffee
Storage: Store cool and dry
Others: Naturally contains caffeine, green coffee is intended exclusively for further processing by roasting.

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