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Colombia washed Peach Castillo

CHF 49.90

Excl. VAT: CHF 48.64

Content: 1 kg

Taste: white peach, nectarine, vanilla, brown sugar
Fermented with peaches, then washed
Ideal for filter coffee, cold brew, or experimental espresso.

Currently out of stock.

Weight

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Green Coffee Colombia Washed Peach Castillo

Washed coffee fermented with peaches. Notes of white peach, nectarine, vanilla, and brown sugar.

Ideal as filter coffee, exciting as cold brew, or experimental even with milk as an espresso.

Green Coffee Colombia Washed Peach Castillo

Washed coffee fermented with peaches. Notes of white peach, nectarine, vanilla, and brown sugar.

Ideal as filter coffee, exciting as cold brew, or even experimental as an espresso with milk.

Taste Profile

Discover the distinctive taste of this coffee.

Taste Profile

Discover the distinctive taste of this coffee.

Aroma

Peach, jasmine

Taste

White peach, white sugar, jasmine

Aftertaste

White sugar

Acidity

Medium high

Sweetnes

Medium high

Body

Pronounced

Profile Colombia Washed Peach Castillo

All key information at a glance.

Profile
Colombia Washed Peach
Castillo

All key information at a glance.

Country of origin: Colombia

Type: Arabica

Variety: Castillo

Processing: 48 hours dry anaerobic fermentation with peach infusion, then washed

Certification: None

Origin: Armenia, Quindío / Santa Mónica

Producer: Jairo Arcila

Altitude: 1,450 - 1,500 m a.s.l.

Harvest: Selective hand-picking

SCA Score: 88.5

Density (ISO): 827.7 g/L

Moisture content: 11.9%

Water activity: 0.566 Aw

Caffeine (prepared as SCA cupping): pending

Chlorogenic acid (prepared as SCA cupping): pending

Harvest year: 2025

Origin

From cultivation to your cup - learn more about the origin of the raw coffee here.

The coffee comes from the Santa Mónica farm, grown by Jairo Arcila, an experienced smallholder farmer known for meticulous cultivation practices and innovative fermentation techniques. The coffee is marketed through Cofinet, a family-owned specialty coffee company rooted in a long-standing tradition of coffee production and trade. Today, Cofinet cultivates and processes specialty coffee and exports it worldwide. Brothers Carlos and Felipe Arcila, sons of Jairo, develop alternative fermentation processes there and maintain sustainable partnerships with producers.

This microlot consists of 100% Castillo variety, developed by the Federación Nacional de Cafeteros. Castillo is higher-yielding than Caturra and resistant to coffee leaf rust.

Processing involved a 48-hour dry anaerobic fermentation with peach infusion, followed by gentle washing and drying on raised beds at temperatures below 35°C.

This careful processing and the special fermentation method make this microlot an experimental specialty coffee with a clear origin, unique character, and vibrant aromatics. Ideal as filter coffee, cold brew, or espresso with milk.

Origin

From cultivation to your cup - find out more about the origin of the raw coffee here.

The coffee comes from the Santa Mónica farm, grown by Jairo Arcila, an experienced smallholder farmer known for careful cultivation practices and innovative fermentation techniques. The coffee is marketed through Cofinet, a family-owned specialty coffee company rooted in a long-standing tradition of coffee production and trade. Cofinet today produces and processes specialty coffee and exports it worldwide. Brothers Carlos and Felipe Arcila, sons of Jairo, develop alternative fermentation processes there and maintain sustainable partnerships with producers.

This microlot consists of 100% Castillo variety, developed by the Federación Nacional de Cafeteros. Castillo is higher-yielding than Caturra and resistant to coffee leaf rust.

Processing involved a 48-hour dry anaerobic fermentation with peach infusion, followed by gentle washing and drying on raised beds at temperatures below 35°C.

This careful processing and the special fermentation method make this microlot an experimental specialty with a clear origin, unique character, and vibrant aromatics. Ideal as filter coffee, cold brew, or espresso with milk.

Brewing Recommendation

The Colombia Washed Peach Castillo is excellent as a filter coffee blend with other classic varieties and processing methods, as a refreshing cold brew served over ice in summer, or experimental with milk in an espresso roast profile. This allows it to fully express its aroma and reveal its distinctive fruity elegance.

Preparation of cold brew – product image

Brewing Recommendation

Our roasting recommendation

You can find our tips on how to roast this green coffee in this video.

Plus: A Flash Drip Cold Brew recipe to make a fruity coffee in just 5 minutes.

Our roasting recommendation

You can find our tips on how to roast this green coffee in this video.

Plus: A Flash Drip Cold Brew recipe to make a fruity coffee in just 5 minutes.

Packaging

Optimally packaged to protect the quality of the raw coffee beans during shipping and storage.

The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in either 1 kg or 5 kg. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the fullest. For larger quantities, we also offer the practical 15 kg Bag-in-Box - a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains well-protected.

Green coffee of various origins for home and test roasting

Packaging

Optimally packaged to protect the quality of the raw coffee beans during shipping and storage.

The raw coffee is delivered in high-quality, transparent, and resealable Ecotact freshness bags, available in either 1 kg or 5 kg options. These bags ensure that the coffee is optimally protected from external influences such as air, moisture, and light to preserve its freshness and flavours to the fullest. For larger quantities, we also offer the practical 15 kg Bag-in-Box – a packaging solution that makes storage and handling particularly easy and efficient. This way, your raw coffee remains perfectly protected.

Coffee Knowledge

Knowledge and guide to raw and roasted coffee beans.

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Coffee Knowledge

Knowledge and guides on raw and roasted coffee beans.

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Roasting Knowledge

Roasting profiles, guides, and information on coffee roasting.

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Roasting Knowledge

Roast profiles, guides, and information on coffee roasting.

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Taste of milk chocolate and hazelnut

Acid / Acidity:	2: medium
Character:	Fruity
Empty string:	Arabica
Origin:	Colombia
Perfect for:	Fruity filter coffee , Italian espresso
Processing:	Anaerobic Fermentation, washed
Sweet:	2: medium

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Product description: Coffee (green, unroasted)
Ingredients: 100% coffee
Storage: Store cool and dry
Other: Naturally contains caffeine, green coffee is exclusively intended for further processing by roasting.

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