Coffee Roasting: Best Practices
CHF 49.90*
Excl. VAT: CHF 48.64
Content:
1 Stück
By
Currently out of stock.
You might also be interested in these products
The Coffee Roasters Companion is the classic book on coffee roasting. Scott Rao gives very concrete instructions and tips on coffee roasting based on his many years of sound experience. Those who follow his recommendations will roast very good coffee quickly and easily.
An absolute recommendation for both beginners and experienced roasters.
ISBN: 9781495118197
The book Green Coffee: A Guide for Roasters and Buyers is a comprehensive source of information on green coffee. In 179 pages, it provides an in-depth look at unroasted coffee: its history, processing methods, sourcing practices, analysis, roasting, and more.
It incorporates new research, experiments and collaborations - enriched with personal experiences of author Chris Kornman and professionals. Although it is an analytical book with a lot of theory, it is written in an understandable and straightforward manner.
Author Chris Kornman is an experienced coffee quality specialist, researcher, author, and director of education at The Crown: Royal Coffee Lab and Tasting Room in Oakland, California. He has extensive experience in coffee grading, roasting, sourcing, is a traveler and tinkerer.
The book is available in English only. 179 pages. We recommend this indispensable guide to coffee industry professionals as well as ambitious home roasters who want to learn more about green coffee.
ISBN: 978-0-9987717-4-8
The book Guter Kaffee - Ein Elementarbuch gives a good insight into the world of coffee and sheds light on its origin, cultivation, harvesting, processing methods, roasting and various preparation methods. It is comprehensibly written and very attractively designed.
The book contains the latest knowledge and the best recipes, for example on these topics:
The history of coffee
Tasting and assessing coffee
How do cultivation and processing affect the flavour?
Sustainability, transparency, certifications and environmental aspects in the world of coffee
How do you get the best out of the beans when roasting?
The barista's toolbox
20 step-by-step recipes for all possible preparations; from AeroPress to filter coffee and espresso
Foaming milk properly and latte art
The book was written by the co-founders of Coffee Collective in Denmark.
The book is in German. 300 pages.
ISBN: 9788797353615
By the way: The book is also available in English in our shop. It has the title: Fundamentals of Excellent Coffee.
Dear Coffee Buyer - a guide to sourcing green coffee by Ryan Brown is specifically aimed at buyers of green coffee. The book covers topics such as the coffee bean varieties, processing, origin, tasting, developments and pricing. The knowledge of Ryan, Scott Rao and many other coffee buyers has been incorporated into the book. Above all, it also deals with complex issues such as direct trade, seasonality, risks in cultivation and new paths that farmers and roasters can take.
An absolute recommendation both for interested parties such as home roasters and a must for professional green coffee buyers.
ISBN: 978-1532364822
You want to take the next step as a home roaster and start your own coffee roastery? Then you probably have many questions that are answered in the book Start Up Roastery - Vom Traum zur Tat: Die eigene Kaffeerösterei erfolgreich verwirklichen und teure Fehler vermeiden.For example, you will learn:
how to find the right coffee concept for you.
how to calculate the capacity of your roasting machine.
which official procedures are important and when, and how to prepare for them.
where to get bags, labels, scoops, scales, sealing machines with dozens of addresses and links.
which customs forms are relevant for you and when you use them.
what Lucid is all about and why you can't take packaging lightly.
much more from the areas of concept & business plan, costing and selling prices, tips for selling in the supermarket, distribution and communication.
From the table of contents:#1: The basis of concept & business plan#2: Through the official jungle#3: Customs and their forms#4: Equipment: From roaster to scales#5: Packaging | Where to get it, what to write on it, how to dispose of it#6: Distribution | Making sure your coffee is well received#7: Communication | Presenting advantages in a legally sound way#8: The 6 most expensive mistakes and how to avoid themThe book was written by the coffee school Thomas Brinkmann Hanover. The book is only available in German and refers to the German market. Nevertheless, it offers many exciting insights even if you live in another country. It contains many exercises, worksheets and numerous links to manufacturers.130 pages. It is highly recommended for all those who want to get an overview of the business of coffee roasting or who want to realise their dream of owning their own coffee roasting business.
ISBN: 978-3-94865-306-4
The book Fundamentals of Excellent Coffee gives a good insight into the world of coffee and sheds light on its origin, cultivation, harvesting, processing methods, roasting and various preparation methods. It is comprehensibly written and very attractively designed.
The book contains the latest knowledge and the best recipes, for example on these topics:
The history of coffee
Tasting and assessing coffee
How do cultivation and processing affect the flavour?
Sustainability, transparency, certifications and environmental aspects in the world of coffee
How do you get the best out of the beans when roasting?
The barista's toolbox
20 step-by-step recipes for all possible preparations; from AeroPress to filter coffee and espresso
Foaming milk properly and latte art
The book was written by the co-founders of Coffee Collective in Denmark.
The book is in English. 300 pages.
ISBN: 9788797353608
By the way: The book is also available in German in our shop. It has the title: Guter Kaffee- Ein Elementarbuch.