Roasting profiles for different types of beans
Aillio Bullet Filter Coffee Profile "balanced"
| Temp. IBTS | Temp. BT | Power | Fan | Drum |
|---|---|---|---|---|
| Start | Start | P9 | F3 | D9 |
| 177°C | 160°C | P9 | F4 | D9 |
| 185°C | 170°C | P5 | F4 | D9 |
| 199°C | 190°C | P3 | F6 | D9 |
| 205°C | 200°C | P1 | F8 | D9 |
- Applications: Filter (e.g. V60, Chemex), Aeropress or Cold Brew
- Taste: Well-balanced and mild with a slight complexity / acidity
- Bean quantity: 600g
- Preheating temperature: 250°C IBTS
- Roasting: we recommend 208°C IBTS, 205°C BT
- Roast Development %: (Time from first crack to finish / Total time): 11%
Suitable coffee beans for this profile:
Aillio Bullet Filter Coffee Profile "third wave"
| Temp. IBTS | Temp. BT | Power | Fan | Drum |
|---|---|---|---|---|
| Start | Start | P9 | F3 | D9 |
| 177°C | 160°C | P9 | F4 | D9 |
| 183°C | 167°C | P5 | F4 | D9 |
| 198°C | 190°C | P3 | F6 | D9 |
| 202°C | 195°C | P1 | F6 | D9 |
| 205°C | 200°C | P1 | F8 | D9 |
- Applications: Filters (e.g. V60, Chemex), Aeropress or Cold Brew
- Taste: Pronounced acidity and complexity, sweet and fruity
- Bean quantity: 600g
- Preheating temperature: 250°C IBTS
- Roasting: we recommend 206°C IBTS, 203°C BT
- Roast Development %: (Time from first crack to finish / Total time): 9%
Suitable coffee beans for this profile:
Aillio Bullet Espresso Profile "classic dark"
| Temp. IBTS | Temp. BT | Power | Fan | Drum |
|---|---|---|---|---|
| Start | Start | P7 | F2 | D9 |
| 97°C | 92°C | P8 | F2 | D9 |
| 173°C | 155°C | P7 | F2 | D9 |
| 200°C | 185°C | P5 | F4 | D9 |
| 208°C | 195°C | P4 | F4 | D9 |
| 215°C | 204°C | P3 | F4 | D9 |
- Applications: Espresso, Bialetti, Cappuccino, Flat White
- Taste: Round, balanced, light sweetness, low acidity, light roasting aromas
- Bean quantity: 600g
- Preheating temperature: 230°C IBTS
- Roasting: we recommend 218°C IBTS, 209°C BT
- Roast Development %: (Time from first crack to finish / Total time): 23%
Suitable coffee beans for this profile:
Aillio Bullet Espresso Profile "Sweet"
| Temp. IBTS | Temp. BT | Power | Fan | Drum |
|---|---|---|---|---|
| Start | Start | P9 | F3 | D9 |
| 165°C | 160°C | P9 | F4 | D9 |
| 183°C | 180°C | P7 | F4 | D9 |
| 200°C | 201°C | P5 | F5 | D9 |
- Applications: Espresso, Café Crème, Fully Automatic, French Press, Cappuccino, Flat White
- Taste: Full-bodied, balanced, pronounced sweetness, light acidity
- Bean Quantity: 1kg
- Preheating Temperature: 250°C IBTS
- Roasting End: we recommend 217°C IBTS, 211°C BT
- Roast Development %: (Time from first crack to end / Total time): 17%
Suitable coffee beans for this profile:
Aillio Bullet Café Crème Profile "balanced"
| Temp. IBTS | Temp. BT | Power | Fan | Drum |
|---|---|---|---|---|
| Start | Start | P9 | F3 | D9 |
| 162°C | 152°C | P9 | F4 | D9 |
| 199°C | 199°C | P7 | F5 | D9 |
| 207°C | 205°C | P7 | F6 | D9 |
| 208°C | 212°C | P5 | F6 | D9 |
- Applications: Café Crème, Fully Automatic, French Press, Cappuccino
- Taste: Full-bodied, balanced, pronounced sweetness, light acidity
- Bean Quantity: 1kg
- Preheating Temperature:250°C IBTS
- Roasting: we recommend 214°C IBTS, 220°C BT
- Roast Development %: (Time from first crack to finish / Total time): 19%
Suitable coffee beans for this profile:
Aillio Bullet Profile «versatile»
| Temp. IBTS | Temp. BT | Power | Fan | Drum |
|---|---|---|---|---|
| Start | Start | P9 | F3 | D9 |
| 162°C | 152°C | P9 | F4 | D9 |
| 173°C | 160°C | P9 | F4 | D9 |
| 200°C | 193°C | P3 | F4 | D9 |
| 204°C | 206°C | P3 | F5 | D9 |
- Applications: Cafe Crème, Filter (e.g. V60), French Press, Aeropress, Bialetti
- Taste: Mild and balanced yet somewhat complex, light sweetness, light acidity
- Bean quantity: 900g
- Preheating temperature: 250°C IBTS
- Roasting: we recommend 207°C IBTS, 210°C BT
- Roast Development %: (Time from first crack to finish / Total time): 17%
Suitable coffee beans for this profile:
Aillio Bullet Robusta / Canephora Profile
| Temp. IBTS | Temp. BT | Power | Fan | Drum |
|---|---|---|---|---|
| Start | Start | P9 | F3 | D9 |
| 158°C | 140°C | P9 | F4 | D9 |
| 184°C | 170°C | P8 | F4 | D9 |
| 193°C | 183°C | P6 | F4 | D9 |
| 203°C | 197°C | P4 | F6 | D9 |
| 210°C | 208°C | P2 | F8 | D9 |
- Applications: Espresso, Café Crème, Bialettio
- Taste: Full-bodied, no acidity, light sweetness, nutty
- Bean quantity: 600 g
- Preheating temperature:230°C IBTS
- Roasting: we recommend 217°C IBTS, 220°C BT
- Roast Development %: (Time from first crack to finish / Total time): 21%
Suitable coffee beans for this profile:
Aillio Bullet Monsooned Malabar Profile
| Temp. IBTS | Temp. BT | Power | Fan | Drum |
|---|---|---|---|---|
| Start | Start | P9 | F2 | D9 |
| 116°C | 107°C | P9 | F3 | D9 |
| 136°C | 128°C | P8 | F3 | D9 |
| 154°C | 150°C | P7 | F3 | D9 |
| 172°C | 170°C | P5 | F4 | D9 |
| 190°C | 195°C | P3 | F6 | D9 |
- Applications: Espresso, Café Crème, Bialetti
- Taste: Full-bodied, low acidity, light sweetness
- Bean quantity: 800 g
- Preheating temperature: 210°C IBTS
- Roasting: we recommend 214°C IBTS, 220°C BT
- Roast Development %: (Time from first crack to finish / Total time): 23%
Suitable coffee beans for this profile:
Videos on roasting with the Aillio Bullet
Introduction to Aillio Bullet
Roasting with Aillio Bullet
Roasting great coffee with André Kirberg
Flavours of spices, dark chocolate, grapefruit and passion fruit
