Practical Accessories and Spare Parts

The rear filter of the Hottop roaster should be replaced after about 20 roasts. If the beans are ejected too early because it gets too hot in the roaster, the filter may be too dirty and the air may not circulate properly. The filter comes together with the plastic housing and can be easily replaced.

The Coffee Roasters Companion is the classic book on coffee roasting. Scott Rao gives very concrete instructions and tips on coffee roasting based on his many years of sound experience. Those who follow his recommendations will roast very good coffee quickly and easily.  An absolute recommendation for both beginners and experienced roasters. ISBN: 9781495118197

The upper filter of the Hottop roaster should be replaced after approximately 100 roasts. The filter is attached with two screws and easy to replace.

High-quality, 3-piece set of exhaust adapters for the Aillio Bullet coffee roaster. 3D printed from ASA plastic (more temperature-resistant than ABS) with a minimum infill of 80%. Tested and recommended by Aillio for use up to 220°C IBTS temperature. Set includes: Adapter for machine exhaust hole Adapter for the hose or pipeAdapter for the cooling tray Important Usage NoticeThe exhaust pipes or hoses must not be suspended from or supported by the plastic adapter. No pulling force, weight or pressure should be applied to the adapter.The exhaust system must therefore be supported and strain-relieved separately. The pipe or hose should only rest lightly on or be fitted loosely onto the plastic adapter without placing any mechanical load on it.Please also ensure that the exhaust air can flow freely and unobstructed through the entire exhaust system at all times. Restrictions, blockages or any other conditions that could cause heat to build up must be avoided.Mechanical stress or insufficient airflow can cause excessive heat to accumulate around the adapter. This may cause the plastic adapter to deform or melt, making it unusable.3D printing:You can also produce these plastic adapters yourself. Aillio’s official 3D printing files are available at the following link: https://docs.aillio.com/bullet-r1/replacement-guides/bullet-r1-3d-exhaust-adapter/

Replacement filter for the radiator fan of the Aillio Bullet R1 V2

Coffee Roasting: Best Practices is the most advanced guide ever written on expert-level coffee roasting. Scott Rao's book primarily focuses on current techniques for creating and controlling roast curves, with numerous pages dedicated to strategies for avoiding roasting errors and optimising flavour. This book sets the standard for "third wave" coffee. It is an ideal complement to the book The Coffee Roaster's Companion, which focuses on the fundamentals of roasting and various roasting machines. This book is only available in English. 94 pages. ISBN 978-1-7923-2775-9

Bean deflector - Coffee bean guide plate for Aillio Bullet R1 V2. Easy installation. The plate guides the coffee beans as they exit the roasting drum, ensuring they fall into the cooling box in a controlled manner.

You can store your coffee well after roasting in these coffee bags. They have a stable base and a valve through which the coffee can degas well in the first few days after roasting. Thanks to the zipper closure, you can easily reseal the bags airtight. A coffee bag can hold 250 grams of freshly roasted coffee. Attention, on some screens the bags may appear white in the picture, but they are actually natural brown. The ökoline bags are produced in Germany. They are made of brown kraft paper and barrier film that is free of aluminium. The paper used is certified according to FSC guidelines. The FSC label ensures that only wood from forests that are environmentally friendly, socially responsible, and economically viable is used for the paper. The barrier film on the inside of the packaging is an environmentally friendly, recyclable PE composite. It effectively shields oxygen, extending the shelf life of the coffee and preserving freshness and aroma longer. Unlike conventional packaging with aluminium, the energy required for the production of the packaging is lower. Width: 16cm, Height: 24cm The bags are sold in packs of 25 each.

The Chaff Collector is made of high-quality borosilicate glass, allowing a clear view of the beans during roasting and easy removal of the silver skins (chaffs) after roasting. It is included in the standard delivery of each machine. It fits all Kaffelogic Nano 7 devices as well as the Nucleus Link coffee roaster. Owners of first-generation devices that still have the old version of the Chaff Collector made of metal and plastic mesh can also use this Chaff Collector on their machine. In this case, an adjustment of the fan calibration is recommended: https://youtu.be/BXl2NB_LwW4

Rob Hoos is one of the most well-known roasters and coffee trainers at the moment. Originally started as a home roaster, he has been roasting coffee professionally since 2009. Currently serving as Director of Coffee at Nossa Familia in Portland. Additionally, he works as a coffee consultant, trainer, and offers online and offline courses. The book explores how changing the roasting profile of a specific coffee affects the taste of the coffee in the cup. By dividing the roasting process into five relatively independently controllable sections, Rob examines the mechanisms behind aroma development. The book provides practical insights into which phase of roasting influences the taste and how one can influence the taste of their own coffee. 64 pages. The book is in English. ISBN: 978-0-692-41770-6

Vouchers for the online shop of Roast Rebels. The value is freely selectable (in increments of 10 CHF). After purchase, a voucher code will be created for the desired amount and sent electronically. Upon request, we also create a designed voucher and send it as a PDF.

You want to take the next step as a home roaster and start your own coffee roastery? Then you probably have many questions that are answered in the book Start Up Roastery - Vom Traum zur Tat: Die eigene Kaffeerösterei erfolgreich verwirklichen und teure Fehler vermeiden.For example, you will learn: how to find the right coffee concept for you. how to calculate the capacity of your roasting machine. which official procedures are important and when, and how to prepare for them. where to get bags, labels, scoops, scales, sealing machines with dozens of addresses and links. which customs forms are relevant for you and when you use them. what Lucid is all about and why you can't take packaging lightly. much more from the areas of concept & business plan, costing and selling prices, tips for selling in the supermarket, distribution and communication. From the table of contents:#1: The basis of concept & business plan#2: Through the official jungle#3: Customs and their forms#4: Equipment: From roaster to scales#5: Packaging | Where to get it, what to write on it, how to dispose of it#6: Distribution | Making sure your coffee is well received#7: Communication | Presenting advantages in a legally sound way#8: The 6 most expensive mistakes and how to avoid themThe book was written by the coffee school Thomas Brinkmann Hanover. The book is only available in German and refers to the German market. Nevertheless, it offers many exciting insights even if you live in another country. It contains many exercises, worksheets and numerous links to manufacturers.130 pages. It is highly recommended for all those who want to get an overview of the business of coffee roasting or who want to realise their dream of owning their own coffee roasting business. ISBN: 978-3-94865-306-4

Cooler for the quick cooling of self-roasted coffee beans. High-quality processed for the fast and even cooling of the coffee. Benefits: - Fast and even cooling of roasted coffee - Up to 400g capacity - Easy operation - Quiet - Coffee husks are collected and do not spread in the house - High-quality processing Product specifications: - Cooling time: 1 minute - Capacity: 400g - Power supply: AC 230V - 60Hz - Power consumption: 43W (220V) - Dimension: 200 x 185 mm - Net weight: 2kg Scope of delivery: - Coffee beans cooler - Stainless steel container for the beans - Power cord - Allen key - Manual

These paper filters were specifically designed for the Behmor Brazen coffee machine. They are 100 pieces of high-quality flat-bottom paper filters.

The rubber stopper / rubber buffer in the roasting drum is the only part that can wear out in the Gene Café roaster. A replacement rubber is already included with the roaster and is attached to the user manual. The replacement rubbers are very easy to install, we ship them in a pack of 3 pieces.

Original spare part from Gene Café: Side Cover Left and Right as a pair We are always available to assist with any questions regarding replacement.

The Book of Roast (The Book of Roast: The Craft of Coffee Roasting from Bean to Business) by the editors of Roast Magazine is probably the most comprehensive work on coffee roasting with nearly 500 pages. It covers practically all aspects of roasting. The basis is a collection of articles that have appeared in Roast Magazine, supplemented by a few contributions that complete the book. Therefore, it is not structured classically like a textbook, but specific questions are illuminated in each case. However, the articles have been selected and arranged in such a way that all relevant aspects are examined in depth. Topics covered in the book include: History of roasting Coffee production Processing methods Certifications Buying green coffee Storage of green coffee Green coffee defects Purchasing a roaster Cleaning a roaster Science of coffee roasting Roasting styles and techniques Cupping and sensory evaluation Quality control Blending Decaffeinated coffee Packaging Business basics Emissions Legal basics (focus on the USA) The book is only available in English. 461 pages. Highly recommended for both beginners and experienced roasters. ISBN: 978-0-9987717-0-0

Replacement chaff collection filter for Aillio Bullet R1 V2

Replacement fan for the IBTS sensor of the Aillio Bullet R1 Replacement instructions: Aillio - IBTS Fan Replacement from Aillio Official on Vimeo.

The book Guter Kaffee - Ein Elementarbuch gives a good insight into the world of coffee and sheds light on its origin, cultivation, harvesting, processing methods, roasting and various preparation methods. It is comprehensibly written and very attractively designed. The book contains the latest knowledge and the best recipes, for example on these topics: The history of coffee Tasting and assessing coffee How do cultivation and processing affect the flavour? Sustainability, transparency, certifications and environmental aspects in the world of coffee How do you get the best out of the beans when roasting? The barista's toolbox 20 step-by-step recipes for all possible preparations; from AeroPress to filter coffee and espresso Foaming milk properly and latte art The book was written by the co-founders of Coffee Collective in Denmark. The book is in German. 300 pages. ISBN: 9788797353615 By the way: The book is also available in English in our shop. It has the title: Fundamentals of Excellent Coffee.

Replacement ball bearing for Aillio Bullet R1 V2

Replacement Chaff Collector for the Aillio Bullet R1 V2, R2 resp. R2 Pro . Includes: Chaff Collector Chaff Collector Filter Chaff Collector Filter AdapterCover for Chaff Collector

Original replacement part from Gene Café: replacement heating element. The heating element comes with approximately 40 cm long connection cables. We’re always happy to help if you have any questions about replacing it. Manufacturer’s designation: CRA97-004A Replacement Heater Assembly for Gene Café CBR-101

Plastic cover for the Chaff drawer